Easy Remoulade Sauce

February 18, 2023thetipsyhousewife

Easy Remoulade Sauce

I love this easy remoulade sauce because it is versatile and delicious. It is worth making even with all the extra ingredients you need to make this. Most of the ingredients I typically have on hand in my pantry and I am sure you will too! I love this sauce on chicken, burgers and seafood. Mister loves it on fried shrimp. The full and printer friendly recipe is below. I did outline a few steps after the recipe in case any one needs a little more information.

Yield: 3 cups

Easy Remoulade Sauce

Easy Remoulade Sauce

A slightly spicy and flavorful sauce that goes on everything from seafood, to burgers, to chicken.


  • 1.5 Cups of Mayo
  • 2 Tablespoons of dijon mustard
  • 1 tablespoon of lemon juice
  • 1 tablespoon of dried parsley
  • 1 tablspoon of hot sauce
  • 1 tablespoon of grainy mustard
  • 2 teaspoons of garlic powder
  • 1 tablespoon of chopped capers
  • 2 teaspoons of juice from capers
  • 2 teaspoons of worcestershire
  • 2 teaspoons of sweet paprika
  • 6 green onions sliced thin, white and green parts
  • salt to taste
  • black pepper to taste
  • cayenne pepper to taste


  1. Mix all of the ingredients, add to a covered bowl and let sit overnight.
This sauce tastes even better after it sits overnight in your fridge.
The beauty of this sauce is that you can make it as hot or mild as you want.
I like to add extra black pepper, you can adjust the seasonings to your liking.

Mardi Gras Sausage Sandwiches

The best way I know to eat remoulade sauce is on my Sausage Sandwiches I make for Mardi Gras. For the full recipe, CLICK HERE.

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