Easy Remoulade Sauce
Easy Remoulade Sauce
I love this easy remoulade sauce because it is versatile and delicious. It is worth making even with all the extra ingredients you need to make this. Most of the ingredients I typically have on hand in my pantry and I am sure you will too! I love this sauce on chicken, burgers and seafood. Mister loves it on fried shrimp. The full and printer friendly recipe is below. I did outline a few steps after the recipe in case any one needs a little more information.
Yield: 3 cups
Easy Remoulade Sauce
A slightly spicy and flavorful sauce that goes on everything from seafood, to burgers, to chicken.
Ingredients
- 1.5 Cups of Mayo
- 2 Tablespoons of dijon mustard
- 1 tablespoon of lemon juice
- 1 tablespoon of dried parsley
- 1 tablspoon of hot sauce
- 1 tablespoon of grainy mustard
- 2 teaspoons of garlic powder
- 1 tablespoon of chopped capers
- 2 teaspoons of juice from capers
- 2 teaspoons of worcestershire
- 2 teaspoons of sweet paprika
- 6 green onions sliced thin, white and green parts
- salt to taste
- black pepper to taste
- cayenne pepper to taste
Instructions
- Mix all of the ingredients, add to a covered bowl and let sit overnight.
Mardi Gras Sausage Sandwiches
The best way I know to eat remoulade sauce is on my Sausage Sandwiches I make for Mardi Gras. For the full recipe, CLICK HERE.