Roasted Fingerling Snacking Potatoes
Snacking Potatoes are a delicious crispy snack or side dish. Roasted with sea salt, bacon and sea salt. These come out crispy on the outside and soft and tender in the center. I love making a mayo based dip for these potatoes with dill and or chives. These potatoes are addictive and delicious.
I LOVE Potatoes
As a person obsessed with potatoes, I make them often for lunch and for a nutrient dense after school snack for the kids. Plus they are just so pretty to look at! We got this bunch from Trader Joes but these taters are a popular staple at farmers markets and grocery stores year round. Even the most novice chef cannot screw these up.
There is a full, printable recipe at the end of this post on a recipe card. There is also a Pinterest button on the card that you can easily pin to your own Pinterest board. If you are on Pinterest, you can follow me there at The Tipsy Housewife.
Roast Up Quick
I like to preheat the sheet pan that these taters are going to go on. To me, this helps sear them off and get nice and crispy on the outside. Please be careful when you remove the hot pan from the oven. There has been a lot of times I have forgotten that this pan was HOT when I went back to put this in the oven. Use caution please.
These are better than french fries. With the skins on, they make a super nutritious snack. They also make great leftovers for breakfast, just throw a fried egg on top!