Bloody Mary Shrimp Cocktail with Remoulade Dipping Sauce

Bloody Mary Shrimp Cocktail with Remoulade Dipping Sauce

1 lb Large Or Jumbo Cooked Tail On Shrimp

1 C Bloody Mary Mix, I Used Spicy

2 T Pickle Juice

2 T Grainy Mustard

1/3 C Ketchup

1/3 C Mayonnaise

4 Celery Stalks, Including Leaves, Minced

•Marinate Shrimp in the Bloody Mary Mix, (reserve 2 T of the mix for the remoulade), for 15 to 30 minutes, any longer and they will get rubbery.

•In a bowl, combine, mayo, ketchup, mustard, celery, pickle juice and the 2 T Bloody Mary mix.

•Drain the Bloody Mary mix from the shrimp and arrange all on a platter.

•Garnish with anything you would put in a Bloody Mary, pickles, pickled mushrooms, olives, celery, capers, and peppers. Get Creative, there is no wrong garnish!

•Use the remainder of the mix to make yourself an actual Bloody Mary!

*1/4 C of Vodka can be added to the marinade for an adult only crowd.

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*Recipe can be doubled for larger crowd.

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