Buttery Herb Pull Apart Dinner Rolls Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw, brush with an easy herbed butter mix, let rise in a bundt pan, and pop in the oven for 25 to 35 minutes. What comes out is a soft, buttery, flavorful bundle of goodness. these are perfect to assemble early in the day, let rise and bake while your turkey or roast rests and is carved. This recipe comes out so beautifully. The rolls are slightly odd shaped but are soft, tender, buttery and delicious. The…
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Continue ReadingRaspberry Delight Jello This Raspberry Delight Jello is the stuff Jello dreams are made of. This raspberry delight jello is made with raspberry jello, vanilla ice cream, raspberry sorbet and fresh raspberries. It creates a silky and delightful jello that is heavenly to eat. The perfect light and fruity dessert, or the perfect side to a heavy meal. You can serve this with whipped cream to add more creamy cool flavors. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. The recipe is super easy to follow. I will just add a few…
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Continue ReadingEasy Cheesy Zucchini Bake If you grow a garden then you know what it is like to have a plethora of zucchini on hand in the late summer. This easy cheesy zucchini bake is not only easy, but it is delicious and freezes well. Made with mozzarella, parmesan, or any cheese of your choice, it is savory and delicious. Make a great vegetarian dish or add crumbled, cooked, Italian sausage for a meaty meal. There is a full, printable, recipe card at the end of this post. There is also a Pinterest Button on the card so you can pin…
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Continue ReadingTaffy Apple Salad This taffy apple salad is a classic recipe that was very popular at Summer parties in the 1980’s. Fluffy marshmallows, crushed pineapple, peanuts and a custard like mixture you let sit in the fridge overnight to create the perfect texture. All of this comes togethers and is topped with peanuts and granny smith apples to create a fluffy Midwest “salad” that tastes exactly like a taffy apple. Perfect for Summer get togethers or holiday desserts. If you were any kind of party go’er in the 1980’s, this salad was worth its weight in gold. People went crazy…
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Continue ReadingSpecial Strawberry Shortcake This special strawberry shortcake is made with a Twinkie base, sugared strawberries and a delicious whipped cream that keeps in the fridge for days. This dessert is decadent and delicious and has all the fresh flavors of Summer. There is a full, printable and Pin-able recipe at the end of this post. Follow me on Pinterest for lots of recipe ideas. Make Ahead Whipped Cream This make ahead whipped cream is perfect for this recipe. This recipe won’t deflate as it sits in the fridge.This is possible by the cream cheese that is in the recipe. This…
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Continue ReadingMake Ahead Whipped Cream This recipe for Make Ahead Whipped Cream is the perfect “something special” for all your Spring Brunches and Breakfasts. It is technically called “Stabilized Whipped Cream” because it can be made ahead of time, kept in the fridge for up to three days and used for toppings and desserts. I love using this recipe on my French Toast Casseroles, on French Toast, Pancakes, Waffles and for Fruit Parfaits. This has the hint of the cream cheese flavor which makes it perfect for breakfast. The full printable recipe is below. Beyond the recipe, I have a wonderful…
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Continue ReadingFruit Pizza This fruit pizza is a festive treat to bring to all your Summer gatherings. Made with sugar cookie dough that you can buy ready made, a cream cheese fruit spread, fresh strawberries and crunchy dried blueberries. Patriotic and delicious. For Those Who Cannot Bake, Like Me If I’ve said it once, I’ve said it a hundred times, I can’t bake. Not only can I not bake but I also would say that I despise baking. It is too precise for my cooking style. While I hate baking, I was able to make this Fruit Pizza and I have…
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Continue ReadingI have been WAITING anxiously for the Holiday season to start. Last week I couldn’t contain my excitement any longer and went ahead and baked what I hope to be is the first of many batches of Christmas Cookies. After perusing Pinterest for Inspiration, I realized I wanted to make Chewy Gingersnap Cookies. There were several recipes that I was drawn to, but I wanted to make it my own. I added an unusual ingredient that really took these Chewy Gingersnap Cookies to next level status. Read on to see how to make my version of this perfect little cookie.…
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