Oven Baked Corned Beef with Mustard Glaze This oven baked corned beef is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method. Consequently, I prefer the corned beef to have some texture to it. I started doing it this way after Mr. Tipsy’s Mom showed me years ago her oven baked method. Oven Baked Corned Beef with Mustard Glaze has very simple ingredients that combine well with the saltiness of the beef. The full, printable recipe is below. Beyond the recipe card are more pictures with some additional tips and…
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Continue ReadingBeef and Cheddar Sliders Fun fact, my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim and me. We would get the five for five special. My Dad got 2 sandwiches and my cousin and I each got 1.5. We all soaked it in Arby’s sauce. While I was working there, the beef and cheddar became my favorite and still is. The only bad thing about being Arby’s number one fan, is that there are NO Arby’s in Chicago. I came up with…
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Continue ReadingLiver Dumpling Soup People hear the word liver and they are often like “immediately NO”. While I can understand the aversion to it, I feel the need to point out that beef liver is one of the world’s superfoods. Beef liver is nutrient dense and has numerous health benefits. In addition to liver’s good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in so many ways. I grew up eating liver with all the fixings like fried onions, mashed potatoes, gravy…
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Continue ReadingStuffed Cabbage Rolls (Golabki) Stuffed Cabbage Rolls or Golabki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. We ate these once or twice a year growing up because they are a labor of love but worth the work. I will post the full and printable recipe card below for your convenience. I have some tips and tricks listed beyond that…
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Continue ReadingUnStuffed Pepper Soup UnStuffed Pepper Soup is a Fall comfort food that is fairly easy to prepare and makes great leftovers. I often make Stuffed Peppers and let’s be honest, it can be a lot of work. This UnStuffed Pepper Soup gives you all those same flavors in soup form. This soup recipe is fairly simple to make. I suggest making a large batch of this soup and share with a friend or put some in the freezer for a quick and easy meal for another day. Charred Peppers Add Flavor & Texture My recipe calls for the added step…
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Continue ReadingGerman Meatballs In A White Wine Caper Sauce German Meatballs in a white wine caper sauce are the perfect fall comfort food meal. What makes these meatballs German? I am not totally sure. Truth be told I follow these awesome Disney Vloggers on YouTube called The Tim Tracker and I saw them order something similar at Epcot’s Food and Wine Festival, so I looked up some German meatball recipe and gathered some ideas and came up with this dish. I made this for my family and a group of bird hunting guys staying with us up at our home in…
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Continue ReadingChuck Tender Beef Roast with Gravy What the heck is a Chuck Tender Roast? I asked myself this exact same question when I saw this lump of beef sitting in the meat section of my small town grocery store. It looked rumpy plumpy, and it was a managers special, so I bought it. Now I have heard of a chuck roast and of course I have heard of a tenderloin and have cooked both ad nauseam but this was a new to me cut of beef. In the package it looked familiar, sort of the shape of a beef tenderloin…
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Continue ReadingBeef and Bean Stew If you’re looking for a Fall meal that is going to cook all day in your oven or crockpot and make your house feel cozy and warm, then this Beef and Bean Stew is the recipe for you. The full, printable recipe is posted at the end of this post. I will just share a few tips and tricks to making this Fall favorite. Goode Foods I chose to partner with Goode Foods for this recipe because I am proud to represent and support a family owned business. Goode Foods is a family owned business that…
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