Perfect Rib Roast Perfect Rib Roast is not as daunting as it seems. A little prep and it is basically a set it and forget it recipe. The beauty of this recipe is that if it is not done to your likeness after slicing it, you can get it to your liking after slicing it. This is the perfect holiday meal. Two Cuts One Roast Rib roast comes in two cuts. Prime and Choice. Prime is obviously better and more expensive. It can definitely be worth the splurge. If you are on a budget, I have bought the choice rib…
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Continue ReadingEasy Beef Tenderloin Easy Beef Tenderloin is not as intimidating as you think. These few simple steps make a delicious and flavorful tenderloin. Perfect for a special meal. This tenderloin, once prepped, cooks up fast and delicious using a searing method and a quick visit to a very hot oven. You will really wow your guests or family with this recipe. There are many methods to making a beef tenderloin. I am simply sharing my easy method that has always come through for me with a tasty beef. I like to keep this recipe simple, as I like to taste…
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Continue ReadingMaid Rite Inspired Sandwiches I was dying to make these Maid Rite Inspired Sandwiches. I first heard about Maid Rite, or Loose Meat sandwiches from the classic tv show, Roseanne. These ground beef and onion sandwiches are unbelievable simple but so delicious in their simplicity. Served with pickles and mustard and or ketchup they are absolutely addicting when served on a soft, sesame seed bun. This is a quick and easy dinner, served with a salad or a veggies. The full, printable recipe card is at the end of this post. There is also a Pinterest button you can use…
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Continue ReadingFavorite Roast Beef Sandwich This favorite roast beef sandwich has been my “go to” since the late 1990’s. Sandwich making is an art and I learned this craft while working at a deli all through college. The ladies and I would take turns making each other sandwiches. This is a concoction a lady I worked with made that has stuck with me for decades. The sandwich spread is made from mayo, tomato powder (or ketchup) chives and and black pepper with a hint of celery salt. Always filling and always delicious. This is not so much a recipe, but my…
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Continue ReadingCheeseburger Boats Cheeseburger Boats are a great game day snack or fun dinner. Ground beef, french bread, onions and cheese make this a delicious savory dish. This bakes up toasty and cheesy. Serve with pickles and mustard for a delicious meal. I had originally saw a recipe for this in an old Avon cookbook and decided to give it a try and make it my own. Some people call this “Burgers By The Yard”. Whatever it is called, it is delicious. The full, printable recipe is linked at the end of this post. There is also a Pinterest button on…
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Continue ReadingBeefy Tomato Shells and Cheese Beefy Tomato Shells and Cheese is an easy one skillet meal that is perfect for weeknights. Kids and grown ups will both love this easy dinner idea. Requires very few ingredients so it’s a perfect, budget friendly meal. The ingredients can be found at any grocery store and I have also found the seasoning packet on Amazon. The full, printable recipe is at the end of this post. There is also a Pinterest button you can use to pin this recipe to your page. If you are on Pinterest and would like to follow me,…
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Continue ReadingStuffed Peppers Stuffed Peppers are a classic Midwest Fall meal. Everyone makes them different and all are delicious. My method uses tri-colored peppers, ground beef, rice and amix of seasoning and herbs. These are a labor of love, but really worth the work for the delicious outcome. The full, printable recipe is at the end of this post. You can also use the Pinterest button at the top right of the recipe card to pin this recipe. If you would like to follow me on Pinterest, I am on there as The Tipsy Housewife. The Peppers I have always used…
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Continue ReadingCheesy Sloppy Joes These Cheesy Sloppy Joes are a decadent splurge. Perfect for keeping warm in a slow cooker for sports days. Made with lean ground beef, tangy steak sauce, creamy mushroom soup, cheese and peppers and onions. Serve on buns, but also makes a great topping for crispy crinkle cut fries. This recipe can be made ahead of time and kept warm in a slow cooker. This recipe also freezes well. The full, printable recipe is at the end of this post. There is also a Pinterest button on the top, right corner of every recipe card so that…
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