Cheesy Beef Sliders with Caramelized Onions I love sliders of any kind. I also love caramelized onions. For me, they add such great flavor and texture to any sandwich, especially a burger. I love making these sliders for a party because they are easy and also delicious. Cheesy Beef Sliders with caramelized onions, a hint of Worcestershire sauce and black pepper plus melty muenster cheese. This is delicious. I made my beef sliders in the air fryer as the weather was not ideal for grilling. There really is not wrong way to prepare and assemble these sliders. The real recipe…
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Continue ReadingGrilled Steak Tacos If I had to pick one recipe my friends ask me to make most often it would be these Grilled Steak Tacos. Marinated overnight in a tomato based marinade with onion and lime, these grilled steak tacos are tender, flavorful and delicious. I make a huge amount of these for get togethers and anyone can throw some meat on the grill when they have a hankering. Read This Before Coming Back To Facebook To Troll Me I learned this recipe from an old friend who owned the bar we hung out at. This was one of his…
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Continue ReadingChicago Style Hot Dogs Chicago Style Hot Dogs are a culinary classic. They also happen to cause the most controversy when it comes to my followers. A typical Chicago Style Hot Dog is made with an all beef hot dog, usually from the local Chicago brand Vienna Beef. The hot dog is usually steamed or boiled, served on a S. Rosens Mary Ann, Poppy Seed Bun. Chicago Style Hot Dogs are topped with: yellow mustard, onions, tomatoes, sport peppers, neon relish, celery salt and a pickle. The controversy comes from the people who disagree on the brand of hot dogs…
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Continue ReadingClassic Meatloaf Meatballs These classic meatloaf meatballs are a great make ahead meal. Easy enough for weeknights, special enough for weekend. The ingredients in this recipe are simple and most home cooks will have them on hand in their pantry. You can make these ahead of time and freeze cooked or uncooked. They are a delicious recipe that kids will also love. I recommend serving them with my classic mashed potatoes. My Mashed Potato recipe makes the creamiest and most decadent mashed potatoes with out the addition of things like sour cream or cream cheese. Mincing Is Key Make sure…
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Continue ReadingChili For Two I love chili and my Mom makes one of my most favorite recipes. To be honest, there’s not many chilis I don’t love. I came up with this Chili For Two that is a slight variation of my Mom’s recipe. This recipe yields enough for two people to have decent size portions and just enough for leftovers for one extra meal. Give or take. This chili for two is made with lean ground beef, whole tomatoes, a little bit of onion and red peppers. Plus, seasonings and herbs you can adjust to your taste preferences. Additionally, this…
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Continue ReadingFilet Mignon Some people know how to cook a good steak and for others, it is terrifying. I am here to show you how to cook a simple and delicious filet mignon. This method of cooking this filet mignon requires no special cooking tools and no special ingredients. This comes out tender, perfectly medium rare, really flavorful and delicious. What you will need for this Filet Mignon is: Montreal Steak Seasoning I love using Montreal Steak Seasoning for this recipe. I like using the one from McCormick. It is called McCormick Grill Mates. You can find this in any grocery…
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Continue ReadingMaple Bacon Smash Burger This past weekend I was supposed to cook at the Phelps Maple Syrup Festival in Phelps, Wisconsin. Phelps, Wisconsin is one of the Northernmost Wisconsin towns. This Maple Bacon Smash Burger was on the menu. I live part time in the Western Upper Peninsula of Michigan. Just 8 miles over the Northern Wisconsin border and one of the things we are know for is snow. Unfortunately, we got slammed with a snow storm the night before the Maple Syrup Fest, so this beautiful burger was not served to the Maple Syrup Fans at the fest, as…
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Continue ReadingOven Baked Corned Beef with Mustard Glaze This oven baked corned beef is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method. Consequently, I prefer the corned beef to have some texture to it. I started doing it this way after Mr. Tipsy’s Mom showed me years ago her oven baked method. Oven Baked Corned Beef with Mustard Glaze has very simple ingredients that combine well with the saltiness of the beef. The full, printable recipe is below. Beyond the recipe card are more pictures with some additional tips and…
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