Air Fried Salt and Pepper Chicken Wings Air Fried Salt and Pepper Chicken Wings are a delicious and easy snack that take no time to cook and very little prep. These Air Fried Salt and Pepper Chicken Wings are so simple to make that I am actually having a difficult time hitting my word limit for this recipe. They require very simple ingredients. You will need: chicken, kosher salt, pepper, white sugar, spray oil of your choice and an air fryer. They cook up nice and crispy in less than ten minutes. They are perfectly delicious, every, single, time. The…
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Continue ReadingEasy Chicken Parmesan Sub Sandwiches These easy chicken parmesan sub sandwiches make a great weeknight dinner. So easy to cook and even easier to serve. You probably already have all the ingredients on hand for this recipe. I also make these easy chicken parmesan sub sandwiches when I am having a party and I keep the filling warm in the crockpot and pop them in and out of the air fryer as people want to eat them. The full and printable recipe is below. Full, Printable Recipe for Easy Chicken Parmesan Sub Sandwiches No Need To Be Exact This is…
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Continue ReadingSnap, Crackle, Pop Crispy Chicken Baked crispy chicken is an easy dinner everyone will love. Perfect for sandwiches and salads too! My best friend and I love food and we always are discussing food or eating food. Out of nowhere she brings up this rice Krispie Chicken her Mom used to make. She described it to me as a baked crispy chicken. I was immediately mad that she has waited four years, since I started this blog, to tell me about this delicious recipe. She immediately asked her Mom for the recipe and I immediately made it. I decided to…
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Continue ReadingPuffy Chicken Tacos Puffy chicken tacos, an easy meal. There is a printable recipe at the bottom of this post so you can skip ahead if you like. I ate tacos like this a few years back when I was working in Los Angeles read about this Taco Stand HERE. The shells were light as air and were the perfect accompaniment to the savory and spicy taco fillings. Recently, someone posted on Instagram about puffy tacos and it reminded me of them so I decided to recreate them at home. These tacos are made with my chicken taco filling but…
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Continue ReadingChicken Paprika, An Old Fashioned Favorite One of my jobs as The Tipsy Housewife is creating recipes for a 97 year old family business called Chateau Dumplings. Chateau Dumplings is based in the Chicagoland area and makes Czech inspired bread and potato dumplings. If you have been to Prague in the Czech Republic, you may be familiar with Czech bread dumplings, or Knedliky as they are called in the Czech Republic. They look like slices of bread, but they are a different texture, served steamed and have a similar texture to Asian Bao Buns. These bread dumplings are served all…
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Continue ReadingA Light Lovely Dish That Tastes Like Early Spring Everyone loves an easy skillet dinner, especially one that includes pasta. This Cheesy Chicken & Shells with Peas and Prosciutto is going to be a family favorite at dinner time. There is a complete recipe at the end of this post with a printable option but first I want to go over a few tips and tricks to making this Cheesy Chicken & Shells With Peas and Prosciutto. This will make it easy for you to make. Let’s get started! The Cheese As you can see from the picture, I used…
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Continue ReadingAn Elegant and Easy Dinner A couple of years ago my aunt taught me a recipe she had learned almost 40 years ago from a recipe card she found in a magazine at the check out counter. It was an elegant and easy dinner that deserved to be brought into the modern day. Like I do with all recipes I am taught, I thought up ways I could modify it to make it my own. This is how the idea of this recipe for Company’s Coming Chicken was born. I thought about the recipe my aunt taught me and took…
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Continue Reading*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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