Spring Salad This Spring Salad will be the centerpiece of all your Spring special occasion meals. Made with romaine and arugula, pea pods, shaved carrots, green onions, radish, and purple cabbage. This salad also has a honey goat cheese, and sprigs of fresh dill and rosemary. You add a little salt and pepper, cover it and let it hang out in the fridge for a few hours. You will have a beautifully presented salad that is aromatic and infused with the flavors of the fresh herbs. French Quarter Dressing Serve this salad with this delicious and creamy French Quarter Dressing.…
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Continue ReadingMini Mac and Cheese I came up with this Mini Mac and Cheese idea after watching my favorite You Tube Vloggers, The Tim Tracker. The Trackers are Tim and Jenn and the Vlog (video blog) all things Orlando including Disney. They had this meal at Star Wars attraction and it just looked so good to me, I had to make my own recipe. This Mini Mac and Cheese recipe is made with Ditalini Pasta, which is normally a pasta for soups. It just happens to be delicious in this recipe. Additionally, I show you how to make a simple cheese…
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Continue ReadingSimple Deviled Eggs I am a minimalist when it comes to deviled eggs. Additionally, while I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, just prefer a simple, classic deviled egg for my Easter spread. These simple deviled eggs are made with all the usual suspects. Mustard, mayo, dill, relish, salt and pepper and a few other things like hot sauce and Worcestershire sauce. A little kick of horseradish if you prefer as well. What I think makes my recipe unique, is the method which I prepare my…
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Continue ReadingEasy Sunday Pasta Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion and some minced garlic. This dish pairs well with a fresh loaf of bread and crisp salad. Be sure to pick yourself up a nice parmesan cheese to top this off with. The full printable recipe is linked below. Beyond the printable recipe, there are a few helpful pictures and paragraphs that will help those who need…
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Continue ReadingHomemade Spaghettio’s If you have followed me for some time you must know that I love trying canned and packaged food. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan, but I know others love them. My dear friend told me that her sister eats Spaghettio’s cold, out of the can. While to me, this is extreme, I can understand the love of childhood comfort food. I decided to give Spaghettio’s a whirl by making them homemade. I am sure glad I did. This recipe was so simple and delicious. Pasta,…
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Continue ReadingUltimate Egg Salad This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable recipe is linked below. Beyond the printable recipe below are a few tips and tricks I included to help you make the best egg salad you can make. This is also a perfect Lenten recipe. Full, Printable Recipe Separate Your Whites and Yellows I was taught to separate the yolk from the whites when making…
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Continue ReadingBroccoli Asparagus Soup Broccoli Asparagus Soup is a creamy soup that has no cream. This smooth and silky soup gets its texture from blending the veggies into the savory broth. This soup is delicious and nutritious. The broth is made from carrots, onions and celery sautéed in butter and using Better Than Bouillon Chicken variety, gives this soup a “cooked all day” flavor without having to cook it all day. This recipe makes about 12 to 15 servings and freezes really well for a quick meal on a busy day. Better Than Bouillon I love using these Better Than Bouillon…
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Continue ReadingAir Fryer Fried Avocado Tacos The air fryer was the last appliance I ever wanted to buy to have it cluttering up my counter and now it is the appliance I use almost every day. I made these Air Fryer Fried Avocado Tacos in my air fryer as an experiment and they will now be a regular menu staple in my house. So easy to make and delicious to eat. Using a box of oven fry chicken coating and an Asian bagged salad kit, make this a meal that is ready in less than thirty minutes. These Air Fryer Fried…
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