Pork Tenderloin with Roasted Vegetable Gravy This recipe for Pork Tenderloin with Roasted vegetable Gravy is the ultimate Sunday comfort food. It is quite simple to make. The recipe has a plethora of seasonings and flavor that make it special. This pork dinner is so good, it will be perfect for leftovers on Monday as well. Tangy mustard, roasted vegetable gravy and tender pork make this extra delicious. The full recipe is linked below. It is also printable for ease of use. Beyond the recipe card, there is more information for those who may need a little extra help making…
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Continue ReadingMardi Gras Sausage Sandwiches These Mardi Gras Sausage Sandwiches are the perfect meal for your Fat Tuesday celebration. They are the perfect way to enjoy cajun cuisine without having to eat seafood. Often made with beef and cheese sausages and a chorizo crumble making this recipe a great way to have the tastes of New Orleans when you can’t find andouille sausages. The full recipe os linked below. It is printer friendly version. For those who need more explanation of the recipe, there is more information shared below the printable recipe. Full, Printable Recipe Andouille Sausage Andouille (Cajun Sausage) is a…
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Continue ReadingLiver Dumpling Soup People hear the word liver and they are often like “immediately NO”. While I can understand the aversion to it, I feel the need to point out that beef liver is one of the world’s superfoods. Beef liver is nutrient dense and has numerous health benefits. In addition to liver’s good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in so many ways. I grew up eating liver with all the fixings like fried onions, mashed potatoes, gravy…
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Continue ReadingStuffed Cabbage Rolls (Golabki) Stuffed Cabbage Rolls or Golabki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. We ate these once or twice a year growing up because they are a labor of love but worth the work. I will post the full and printable recipe card below for your convenience. I have some tips and tricks listed beyond that…
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Continue ReadingHam Glaze This ham glaze is one that I have used for a couple years. I personally never buy a fresh ham, as the amount of work seems intimidating to me. I have bought the Honey Spiral Sliced Ham from Aldi for many years and I always get compliments on it. This ham was around $20 to purchase, It would feed at least 25 people if not more. I do not use the ham glaze packet that comes with, but I make my own which you will find in a full and printable format below. This ham glaze is one…
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Continue ReadingSimple Pork Tenderloin & Crispy Potatoes This simple pork tenderloin & crispy potatoes recipe is one that you are going to put on regular rotation. Just a few simple prep steps before adding it all to a sheet pan and letting your oven do the work. Seasoned with garlic salt, black pepper, brown sugar and chili powder, this pork has great flavor that is appealing to everyone. The sheet pan potatoes are crispy and delicious. The full, printable recipe is at the bottom of this post. I will just share a few tips and some information before the recipe. My…
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Continue ReadingGerman Meatballs In A White Wine Caper Sauce German Meatballs in a white wine caper sauce are the perfect fall comfort food meal. What makes these meatballs German? I am not totally sure. Truth be told I follow these awesome Disney Vloggers on YouTube called The Tim Tracker and I saw them order something similar at Epcot’s Food and Wine Festival, so I looked up some German meatball recipe and gathered some ideas and came up with this dish. I made this for my family and a group of bird hunting guys staying with us up at our home in…
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Continue ReadingPan Seared Apple Cider and Onion Pork Chops My Grandma loves bone in pork chops and always cooked them, so I grew up loving the taste of a good, bone in chop. A couple of weeks ago I took her out for a pork chop dinner, and I had steak, but the look of her chop had me craving pork chops. I love cooking with the flavors of the season and I had some delicious real apple cider so I decided to make some pan seared chops with delicious sweet onions and this tart apple cider. This recipe is slightly…
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