Everything But The Bagel Flatbread Everything But The Bagel Flatbread is my favorite semi make ahead breakfast. Flaky crescent roll crust, smoked salmon, whipped chive cream cheese, thinly sliced cucumber and diced red onion. The whole thing gets sprinkled with Everything But The Bagel Seasoning for delicious flavor and crunch. The ingredients in this recipe come together to compliment one another. Perfect for a breakfast or brunch starter. It is also a great appetizer or dish for a baby or wedding shower. The full, printable recipe is linked at the end of this post. If you hit the print button,…
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Continue ReadingTaffy Apple Salad This taffy apple salad is a classic recipe that was very popular at Summer parties in the 1980’s. Fluffy marshmallows, crushed pineapple, peanuts and a custard like mixture you let sit in the fridge overnight to create the perfect texture. All of this comes togethers and is topped with peanuts and granny smith apples to create a fluffy Midwest “salad” that tastes exactly like a taffy apple. Perfect for Summer get togethers or holiday desserts. If you were any kind of party go’er in the 1980’s, this salad was worth its weight in gold. People went crazy…
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Continue ReadingEggs Benedict Breakfast Pastry Do you love Eggs Benedict like I do? Because I LOVE Eggs Benedict. To me, it is the perfect food. I made something similar to this recipe a few years back and they were a huge hit. Recently I was reminded of it and then I saw a foodie youtube channel I love eating an Eggs Benedict croissant and the idea for this Breakfast Pastry was born. These Eggs Benedict Breakfast Pastry are made with eggs, deli ham, a tube of croissants and a packet of hollandaise sauce. Breakfast cannot get any easier. Make Ahead and…
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Continue ReadingSpring Salad This Spring Salad will be the centerpiece of all your Spring special occasion meals. Made with romaine and arugula, pea pods, shaved carrots, green onions, radish, and purple cabbage. This salad also has a honey goat cheese, and sprigs of fresh dill and rosemary. You add a little salt and pepper, cover it and let it hang out in the fridge for a few hours. You will have a beautifully presented salad that is aromatic and infused with the flavors of the fresh herbs. French Quarter Dressing Serve this salad with this delicious and creamy French Quarter Dressing.…
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Continue ReadingParty Polish Sausage Party Polish Sausage is always a crowd pleaser. Smoked Sausage cooked with butter, onions, garlic and a few seasonings and herbs makes this dish not only delicious but simple and affordable to make. I started making this dish years ago when I needed an affordable way to feed a crowd. The version I made yesterday did not have sauerkraut in it, but I did include instructions for adding kraut. I served this dish with buttered noodles on the side and some good, grainy and spicy mustards. I also made a simple cucumber salad for a side dish.…
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Continue ReadingTangy Ham Sauce This tangy ham sauce is the perfect accompaniment to your Easter ham. Tangy, silky, smooth and delicious. This tangy ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar and heavy cream. The addition of egg yolks which is what makes it all come together and remain silky. It is very easy to make, you just need a little patience and he ability to stir something for about 10 minutes. The full, printable recipe is linked below. Beyond the printable recipe is a little bit more information for those who need a…
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Continue ReadingSpring Asparagus with Creamy Mustard Sauce This Asparagus dish is perfect for all your Spring meals. It is the perfect side dish to any protein and goes great with a brunch of Eggs Benedict or Omelettes. Spring Asparagus with Creamy Mustard Sauce is a simple sautéed asparagus with butter, salt and pepper. The Creamy Mustard Sauce is made with Buttermilk Powder, Mustard and Mayo plus some seasoning and herbs. What Is Buttermilk Powder if you haven’t used or even heard of buttermilk powder, you are missing out. it is usually hidden in plain sight at the grocery store in the…
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Continue ReadingTomato Chip Dip This recipe for Tomato Chip Dip was for an ad campaign with Hellmann’s Mayonnaise. It was so good, and such a hit on my Tik Tok, I had to put it on the blog. This tomato chip dip is made with mayo, little bit of sour cream, dried chives, ranch and delicious sun dried tomato pesto. The full, printable recipe is right below, but there is some more information below the recipe for those who may need more guidance. Full, Printable Recipe The Chips A couple of chip tips. Soak the potato chip slices in icy salt…
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