Baked Reuben Dip This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it. Baked Reuben Dip is a delicious appetizer that will be the hit of every party. Simple to make and can be assembled ahead of time and baked when ready. Simple easy to find ingredients make this baked Reuben Dip a recipe that should be in your regular rotation. Packaged Corned Beef, Swiss Cheese, Onions, Kraut and Thousand Island Dressing are the basic ingredients you need. Easy to find and somewhat affordable. This Baked Reuben…
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Continue ReadingBacon Cheeseburger Stuffed Mushrooms These Stuffed Mushrooms are a perfect appetizer that will make all your party guests happy. Made with crisp bacon, juicy ground beef, creamy Swiss cheese and a box of savory herbed stove top stuffing, these bacon Cheeseburger Stuffed Mushrooms are not only delicious but super easy to make. This recipe makes about 24 medium sized stuffed mushrooms. I freeze half the filling to stuff mushrooms with later and I also use this filling to make stuffed chicken or pork chops. Choose Your Cheese I use Swiss cheese when I make this recipe but you can really…
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Continue ReadingPerfectly Easy Thanksgiving Turkey This perfectly easy Thanksgiving turkey recipe will have you second guessing every turkey roasting process you have ever been told. Trust me when I tell you that this will be the BEST Thanksgiving turkey you ever make. This recipes creates a juicy bird with crispy crackling skin and the juiciest white and dark meat you have every sank your teeth into. Start Thinking About Your Turkey About A Week Before Thanksgiving This is especially important if you are a first time turkey roaster. Turkeys need to thaw in the fridge and they need time. Some very…
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Continue ReadingBest Mashed Potatoes I pride myself on making the best mashed potatoes ever. I make such good mashed potatoes that they don’t even need gravy because they are so flavorful. Although, I still make gravy! The best mashed potatoes are achieved by just following a few simple tips and tricks. The full, printable recipe is linked at the bottom. I will share my tips and tricks before we get to the recipe. If you follow my steps, you too, will make the best mashed potatoes. Use Russets If you like light and fluffy mashed potatoes that are pillowy and soft,…
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Continue ReadingClassic Thanksgiving Stuffing While this recipe is called Classic Thanksgiving Stuffing, it is in fact, perfect for any time of year. One of my favorite Sunday dinners is stuffing and roasted chicken. When I need to feed a crowd, I put all. my effort into making this stuffing and buy some beautiful rotisserie chickens. It is a perfect Fall meal. This stuffing recipe is also very easy to make, but special enough to serve on a holiday. It is great with turkey, in a crown roast of pork, delicious with chicken and even better with beef roasts. Save Time And…
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Continue ReadingYears ago I worked in a restaurant and I was in charge of making the mashed potatoes. The Chef taught me his very specific ways of making them. They came out so creamy even though we used a hand masher. I haven’t looked back since when making my potatoes. These few steps really make all the difference in the world. I always tell people who tell me they can’t cook to learn to master these potatoes and they will be regarded as a cooking hero at family functions. These few steps will have you as the mashed potato master. The…
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Continue ReadingThe Ultimate Sweet Potato Casserole The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. I have to come clean and say that up until now I did not like sweet potatoes. Something about the way they look, their texture and their flavor used to really weird me out. I’ve tried to enjoy them many different ways and it has always been a no go for me. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. Mister Tipsy on the…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #holidaybloodymarybar #collectivebias I love entertaining around the holidays and I always like to be prepared for unexpected guests. One of my hostess tips is to keep simple ingredients around to be able to present a last minute, Bloody Mary bar that’s sure to impress. When I need to stock up on supplies to have on hand in case I need to throw something together, I head to Walmart! Personally, I do not like those Bloody…
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