Pot Roast Soup Pot Roast Soup has all the Fall flavors you are looking for. A rich, beefy broth with tender bites of beef, carrots, potatoes, celery and onions. This Fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included. There is a full, printable recipe at the end of this post. Clarifying questions are covered in the following paragraphs for extra information. If you would like to Pin this recipe, there is a Pinterest button on the recipe card that you can use to pin to…
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Continue ReadingPuffy Pizza Bake This Puffy Pizza Bake is as easy as, dare I say it? Pie! Assembles in minutes, the toppings are totally customizable and it freezes and reheats well. This is a great weeknight meal, a delicious weekend treat and a great dish to bring to a friend in need of a meal. There is not a lot to say about this recipe because it has simple ingredients, is simple to assemble and bakes up fairly quickly. There are just a few pictures I want to share below about the ingredients. At the end of this post is a…
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Continue ReadingWorld’s Best Tomato Soup This is the World’s Best Tomato Soup. I swear by this recipe. the surprising additon of canned or bottled tomato juice is what gives it the rich flavor. This tomato soup tastes as if you simmered it all day when in reality it cooks up in under and hour. Perfect accompaniment to a toasty grilled cheese sandwich. One Of The Secret Ingredients I use 46 ounces of V8 juice for this soup. It adds an all day flavor to the soup. This gives your soup a rich taste and texture. You will see how great your…
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Continue ReadingEasy Cheesy Zucchini Bake If you grow a garden then you know what it is like to have a plethora of zucchini on hand in the late summer. This easy cheesy zucchini bake is not only easy, but it is delicious and freezes well. Made with mozzarella, parmesan, or any cheese of your choice, it is savory and delicious. Make a great vegetarian dish or add crumbled, cooked, Italian sausage for a meaty meal. There is a full, printable, recipe card at the end of this post. There is also a Pinterest Button on the card so you can pin…
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Continue ReadingFrank & Swiss Bites These Frank & Swiss Bites are an easy dinner, snack or treat. Made with smoked cheddar brats, your favorite bbq sauce, gruyere or swiss cheese and a tube of crescent rolls. These bake up in 15 to 18 minutes and make a great meal for busy nights. These are also perfect for game day or movie night. These are a little bit more elevated version of your typical pigs in a blanket. This recipe calls for 6 sausages, but you can certainly double the recipe because they go fast. The full recipe and step by step…
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Continue ReadingBlue Cheese Chopped Salad This salad is ADDICTING. Blue cheese chopped salad has all the flavors and textures you are looking for in a salad. Salty bacon, sweet and savory creamy blue cheese dressing, nutty, toasted sesame seeds, crisp red onions and blue cheese crumble. Thinly sliced ribbons of sweet romaine make this the perfect salad that you are looking for on a Summer day. The full, printable recipe is at the end of this post on a convenient recipe card. This salad it so simple that I do not have much to share about the steps, but I will…
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Continue ReadingBoat Bites These make ahead boat bites are perfect for any Summer outing. Easy to assemble ahead of time and cut and serve when ready to eat. Made on Hawaiian Dinner Rolls these mini sandwiches don’t get soggy thanks to a spread of butter and the layering of the cheese and cold cuts. These mini sandwich sliders will hit the spot whether you’re on the boat, at the beach, the pool or at the park. While I am pretty sure this is a pretty self explanatory “recipe”, I did include a full, printable and Pinterest(able) recipe card at the end…
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Continue ReadingPickle Pot Roast Sandwiches These Pickle Pot Roast Sandwiches are a set it and forget recipe for the slow cooker. Very few ingredients make a hearty meal for 8 people. Beefy, juicy and delicious. All you need is chuck roast, a packet of brown gravy, a packet of ranch and a cup of dill pickles. Plus the juice from the pickles and some garlic and dill. Cooks on low, 8 to 10 hours and the shreds easily for delicious sandwiches or can be served over mashed potatoes. This is perfect for Summer of Fall Oktoberfest parties. The Full recipe is…
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