Cobb Salad with French Dressing A delicious Cobb Salad goes perfectly with a Homemade French Dressing. I love making this salad for special events and parties because it presents so well. It is so colorful and the salty ingredients paired with the crisp iceberg lettuce and sweet and tangy French dressing is perfection. The full, printable recipe is below. Beyond the complete recipe are a few tips and tricks for those who may need more direction. Full, Printable Recipe The Invention Of The Cobb Salad The Cobb Salad was invented at The Brown Derby in Hollywood, California. The Cobb salad…
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Continue ReadingOven Baked Corned Beef with Mustard Glaze This oven baked corned beef is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method. Consequently, I prefer the corned beef to have some texture to it. I started doing it this way after Mr. Tipsy’s Mom showed me years ago her oven baked method. Oven Baked Corned Beef with Mustard Glaze has very simple ingredients that combine well with the saltiness of the beef. The full, printable recipe is below. Beyond the recipe card are more pictures with some additional tips and…
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Continue ReadingHomemade Spaghettio’s If you have followed me for some time you must know that I love trying canned and packaged food. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan, but I know others love them. My dear friend told me that her sister eats Spaghettio’s cold, out of the can. While to me, this is extreme, I can understand the love of childhood comfort food. I decided to give Spaghettio’s a whirl by making them homemade. I am sure glad I did. This recipe was so simple and delicious. Pasta,…
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Continue ReadingMardi Gras Sausage Sandwiches These Mardi Gras Sausage Sandwiches are the perfect meal for your Fat Tuesday celebration. They are the perfect way to enjoy cajun cuisine without having to eat seafood. Often made with beef and cheese sausages and a chorizo crumble making this recipe a great way to have the tastes of New Orleans when you can’t find andouille sausages. The full recipe os linked below. It is printer friendly version. For those who need more explanation of the recipe, there is more information shared below the printable recipe. Full, Printable Recipe Andouille Sausage Andouille (Cajun Sausage) is a…
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Continue ReadingUltimate Egg Salad This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable recipe is linked below. Beyond the printable recipe below are a few tips and tricks I included to help you make the best egg salad you can make. This is also a perfect Lenten recipe. Full, Printable Recipe Separate Your Whites and Yellows I was taught to separate the yolk from the whites when making…
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Continue ReadingEasy Chicken Noodle Soup This easy chicken noodle soup is a perfect soup to make during the long days of late Winter. I find that a lot of people in my life seem to feel a little under the weather this time of year. This soup is a good one to bring a friend to family member to bring them back to life. This Easy Chicken Noodle Soup is made with simple ingredients like a whole chicken, carrots, celery and onions. This soup cooks low and slow adding every bit of the nutrients and vitamins from the chicken and veggies,…
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Continue ReadingBeef and Cheddar Sliders Fun fact, my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim and me. We would get the five for five special. My Dad got 2 sandwiches and my cousin and I each got 1.5. We all soaked it in Arby’s sauce. While I was working there, the beef and cheddar became my favorite and still is. The only bad thing about being Arby’s number one fan, is that there are NO Arby’s in Chicago. I came up with…
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Continue ReadingLiver Dumpling Soup People hear the word liver and they are often like “immediately NO”. While I can understand the aversion to it, I feel the need to point out that beef liver is one of the world’s superfoods. Beef liver is nutrient dense and has numerous health benefits. In addition to liver’s good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in so many ways. I grew up eating liver with all the fixings like fried onions, mashed potatoes, gravy…
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