Quick Chicken And Dumplings I already know that I am going to have some people come for me about how this Quick Chicken and Dumplings recipe is NOT authentic. Before you go there, take a deep breath and relax. Please understand that I am sharing a quick and easy weeknight meal that everyone can make. This chicken and dumplings uses fresh chicken, lots of seasonings and herbs and delicious canned biscuit dough to make the “dumplings”. The full, printable recipe is linked below. In my recipe I do not list carrots or celery. You can add those by dicing them…
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Continue ReadingPork Tenderloin with Roasted Vegetable Gravy This recipe for Pork Tenderloin with Roasted vegetable Gravy is the ultimate Sunday comfort food. It is quite simple to make. The recipe has a plethora of seasonings and flavor that make it special. This pork dinner is so good, it will be perfect for leftovers on Monday as well. Tangy mustard, roasted vegetable gravy and tender pork make this extra delicious. The full recipe is linked below. It is also printable for ease of use. Beyond the recipe card, there is more information for those who may need a little extra help making…
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Continue ReadingLiver Dumpling Soup People hear the word liver and they are often like “immediately NO”. While I can understand the aversion to it, I feel the need to point out that beef liver is one of the world’s superfoods. Beef liver is nutrient dense and has numerous health benefits. In addition to liver’s good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in so many ways. I grew up eating liver with all the fixings like fried onions, mashed potatoes, gravy…
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Continue ReadingStuffed Cabbage Rolls (Golabki) Stuffed Cabbage Rolls or Golabki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. We ate these once or twice a year growing up because they are a labor of love but worth the work. I will post the full and printable recipe card below for your convenience. I have some tips and tricks listed beyond that…
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Continue ReadingHam Glaze This ham glaze is one that I have used for a couple years. I personally never buy a fresh ham, as the amount of work seems intimidating to me. I have bought the Honey Spiral Sliced Ham from Aldi for many years and I always get compliments on it. This ham was around $20 to purchase, It would feed at least 25 people if not more. I do not use the ham glaze packet that comes with, but I make my own which you will find in a full and printable format below. This ham glaze is one…
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Continue ReadingDuchess Potatoes I learned to make Duchess Potatoes years ago when I worked at a questionable banquet hall. The food was delicious, the ownership of the hall was what was questionable, These potatoes are a cross between mashed potatoes and double baked potatoes but MUCH easier to make than double baked potatoes. They look pretty and they are super fun to eat. Duchess Potatoes are also a great way to make something typical look super special without having to spend a lot of money. The full and printable recipe is below I will just share a couple of tips. Piping…
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Continue ReadingMushroom Pan Gravy If you’re looking for a simple pan gravy, this is the recipe for you. This recipe yields about 2 to 3 cups of gravy. You can double the recipe if you need more. I love using the Better Than Bouillon for this recipe. This is a basic gravy that I make from pan drippings when I make a variety or proteins, but I also have instructions for using this recipe for Thanksgiving. You can omit the mushrooms from this recipe if you do not like them. Be sure to add those turkey drippings to this recipe for…
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Continue ReadingScalloped Corn Casserole Recently a follower reached out to me asking me about a corn dish that I made in the past for Thanksgiving. I sent her what I thought was the recipe she was looking for but she said it wasn’t right. I could not for the life of me, remember what she was talking about. That is until I came across this recipe in my photos of this Scalloped Corn Casserole. This has GOT to be the recipe she was looking for. Scalloped Corn Casserole, is easy, cheesy and delicious. She said it used frozen corn and cheese…
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