Bacon Cheeseburger Stuffed Mushrooms These Stuffed Mushrooms are a perfect appetizer that will make all your party guests happy. Made with crisp bacon, juicy ground beef, creamy Swiss cheese and a box of savory herbed stove top stuffing, these bacon Cheeseburger Stuffed Mushrooms are not only delicious but super easy to make. This recipe makes about 24 medium sized stuffed mushrooms. I freeze half the filling to stuff mushrooms with later and I also use this filling to make stuffed chicken or pork chops. Choose Your Cheese I use Swiss cheese when I make this recipe but you can really…
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Continue ReadingPan Seared Apple Cider and Onion Pork Chops My Grandma loves bone in pork chops and always cooked them, so I grew up loving the taste of a good, bone in chop. A couple of weeks ago I took her out for a pork chop dinner, and I had steak, but the look of her chop had me craving pork chops. I love cooking with the flavors of the season and I had some delicious real apple cider so I decided to make some pan seared chops with delicious sweet onions and this tart apple cider. This recipe is slightly…
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Continue ReadingChuck Tender Beef Roast with Gravy What the heck is a Chuck Tender Roast? I asked myself this exact same question when I saw this lump of beef sitting in the meat section of my small town grocery store. It looked rumpy plumpy, and it was a managers special, so I bought it. Now I have heard of a chuck roast and of course I have heard of a tenderloin and have cooked both ad nauseam but this was a new to me cut of beef. In the package it looked familiar, sort of the shape of a beef tenderloin…
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Continue ReadingBest Mashed Potatoes I pride myself on making the best mashed potatoes ever. I make such good mashed potatoes that they don’t even need gravy because they are so flavorful. Although, I still make gravy! The best mashed potatoes are achieved by just following a few simple tips and tricks. The full, printable recipe is linked at the bottom. I will share my tips and tricks before we get to the recipe. If you follow my steps, you too, will make the best mashed potatoes. Use Russets If you like light and fluffy mashed potatoes that are pillowy and soft,…
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Continue ReadingBeef and Bean Stew If you’re looking for a Fall meal that is going to cook all day in your oven or crockpot and make your house feel cozy and warm, then this Beef and Bean Stew is the recipe for you. The full, printable recipe is posted at the end of this post. I will just share a few tips and tricks to making this Fall favorite. Goode Foods I chose to partner with Goode Foods for this recipe because I am proud to represent and support a family owned business. Goode Foods is a family owned business that…
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Continue ReadingClassic Thanksgiving Stuffing While this recipe is called Classic Thanksgiving Stuffing, it is in fact, perfect for any time of year. One of my favorite Sunday dinners is stuffing and roasted chicken. When I need to feed a crowd, I put all. my effort into making this stuffing and buy some beautiful rotisserie chickens. It is a perfect Fall meal. This stuffing recipe is also very easy to make, but special enough to serve on a holiday. It is great with turkey, in a crown roast of pork, delicious with chicken and even better with beef roasts. Save Time And…
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Continue ReadingA Simple French Onion Soup Anyone Can Make When I say anyone, I mean anyone. Over the years I have come to realize that French Onion soup is a recipe many people are afraid to make at home. Therefore, they save this indulgence for when they go out to eat. The basic broth for this soup is actually rather simple. It seems to me that they fear of making this recipe at home comes from the cheesy topping this soup is served with. usually this cheesy topping is a toasted piece of French Bread floated on top. The bread and…
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Continue ReadingThe Ultimate Sweet Potato Casserole The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. I have to come clean and say that up until now I did not like sweet potatoes. Something about the way they look, their texture and their flavor used to really weird me out. I’ve tried to enjoy them many different ways and it has always been a no go for me. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. Mister Tipsy on the…
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