Copycat Thai Crunch Salad with Peanut Dressing One of my addictions is the Thai Crunch Salad from California Pizza Kitchen. CPK is a chain restaurant that is known for unique pizzas and fresh salads. It used to be called the Chinese Chicken Salad. the good news it, the salad name changed but the dark brown peanut dressing did not change. Occasionally I let myself splurge and have the salad delivered and I always get two of the dressings. This was getting expensive, so I decided to make it myself. hence the recipe for this Copycat Thai Crunch Salad with Peanut…
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Continue ReadingPotluck Party Pasta Salad This Potluck Party Pasta Salad is sure to be a hit at all your gatherings. Made with very simple and accessible ingredients. Such as: grape tomatoes, red onion, provolone cheese and some cucumbers and bell peppers. The secret ingredient in this recipe is that the dressing is made with two packs of Good Seasons, Italian Dressing. I make the Good Seasons slightly different then the package directions which I cover in the full and printable recipe below. All of these ingredients combined, make a crave worthy pasta salad that everyone is going to DEMAND you make.…
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Continue ReadingSpring Salad This Spring Salad will be the centerpiece of all your Spring special occasion meals. Made with romaine and arugula, pea pods, shaved carrots, green onions, radish, and purple cabbage. This salad also has a honey goat cheese, and sprigs of fresh dill and rosemary. You add a little salt and pepper, cover it and let it hang out in the fridge for a few hours. You will have a beautifully presented salad that is aromatic and infused with the flavors of the fresh herbs. French Quarter Dressing Serve this salad with this delicious and creamy French Quarter Dressing.…
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Continue ReadingParty Polish Sausage Party Polish Sausage is always a crowd pleaser. Smoked Sausage cooked with butter, onions, garlic and a few seasonings and herbs makes this dish not only delicious but simple and affordable to make. I started making this dish years ago when I needed an affordable way to feed a crowd. The version I made yesterday did not have sauerkraut in it, but I did include instructions for adding kraut. I served this dish with buttered noodles on the side and some good, grainy and spicy mustards. I also made a simple cucumber salad for a side dish.…
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Continue ReadingTangy Ham Sauce This tangy ham sauce is the perfect accompaniment to your Easter ham. Tangy, silky, smooth and delicious. This tangy ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar and heavy cream. The addition of egg yolks which is what makes it all come together and remain silky. It is very easy to make, you just need a little patience and he ability to stir something for about 10 minutes. The full, printable recipe is linked below. Beyond the printable recipe is a little bit more information for those who need a…
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Continue ReadingSpring Asparagus with Creamy Mustard Sauce This Asparagus dish is perfect for all your Spring meals. It is the perfect side dish to any protein and goes great with a brunch of Eggs Benedict or Omelettes. Spring Asparagus with Creamy Mustard Sauce is a simple sautéed asparagus with butter, salt and pepper. The Creamy Mustard Sauce is made with Buttermilk Powder, Mustard and Mayo plus some seasoning and herbs. What Is Buttermilk Powder if you haven’t used or even heard of buttermilk powder, you are missing out. it is usually hidden in plain sight at the grocery store in the…
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Continue ReadingQuick Chicken And Dumplings I already know that I am going to have some people come for me about how this Quick Chicken and Dumplings recipe is NOT authentic. Before you go there, take a deep breath and relax. Please understand that I am sharing a quick and easy weeknight meal that everyone can make. This chicken and dumplings uses fresh chicken, lots of seasonings and herbs and delicious canned biscuit dough to make the “dumplings”. The full, printable recipe is linked below. In my recipe I do not list carrots or celery. You can add those by dicing them…
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Continue ReadingSimple Deviled Eggs I am a minimalist when it comes to deviled eggs. Additionally, while I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, just prefer a simple, classic deviled egg for my Easter spread. These simple deviled eggs are made with all the usual suspects. Mustard, mayo, dill, relish, salt and pepper and a few other things like hot sauce and Worcestershire sauce. A little kick of horseradish if you prefer as well. What I think makes my recipe unique, is the method which I prepare my…
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