Classic Meatloaf Meatballs These classic meatloaf meatballs are a great make ahead meal. Easy enough for weeknights, special enough for weekend. The ingredients in this recipe are simple and most home cooks will have them on hand in their pantry. You can make these ahead of time and freeze cooked or uncooked. They are a delicious recipe that kids will also love. I recommend serving them with my classic mashed potatoes. My Mashed Potato recipe makes the creamiest and most decadent mashed potatoes with out the addition of things like sour cream or cream cheese. Mincing Is Key Make sure…
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Continue ReadingChili For Two I love chili and my Mom makes one of my most favorite recipes. To be honest, there’s not many chilis I don’t love. I came up with this Chili For Two that is a slight variation of my Mom’s recipe. This recipe yields enough for two people to have decent size portions and just enough for leftovers for one extra meal. Give or take. This chili for two is made with lean ground beef, whole tomatoes, a little bit of onion and red peppers. Plus, seasonings and herbs you can adjust to your taste preferences. Additionally, this…
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Continue ReadingMom’s Pork Roast My Mom has been making this Pork roast recipe for as long as I can remember. It is so simple, yet so delicious. You will see in the full, printable recipe below that it is made with very few ingredients. The secret to this recipe is buying the right cut of meat, making sure the fat side is up, seasoning it, and then having the patience to let this cook, in the oven, low and slow. Mom’s Pork Roast is tender, flavorful and delicious. The nutty flavors of the caraway seed with the salt, pepper and sugar,…
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Continue ReadingParty Polish Sausage Party Polish Sausage is always a crowd pleaser. Smoked Sausage cooked with butter, onions, garlic and a few seasonings and herbs makes this dish not only delicious but simple and affordable to make. I started making this dish years ago when I needed an affordable way to feed a crowd. The version I made yesterday did not have sauerkraut in it, but I did include instructions for adding kraut. I served this dish with buttered noodles on the side and some good, grainy and spicy mustards. I also made a simple cucumber salad for a side dish.…
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Continue ReadingQuick Chicken And Dumplings I already know that I am going to have some people come for me about how this Quick Chicken and Dumplings recipe is NOT authentic. Before you go there, take a deep breath and relax. Please understand that I am sharing a quick and easy weeknight meal that everyone can make. This chicken and dumplings uses fresh chicken, lots of seasonings and herbs and delicious canned biscuit dough to make the “dumplings”. The full, printable recipe is linked below. In my recipe I do not list carrots or celery. You can add those by dicing them…
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Continue ReadingOven Baked Corned Beef with Mustard Glaze This oven baked corned beef is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method. Consequently, I prefer the corned beef to have some texture to it. I started doing it this way after Mr. Tipsy’s Mom showed me years ago her oven baked method. Oven Baked Corned Beef with Mustard Glaze has very simple ingredients that combine well with the saltiness of the beef. The full, printable recipe is below. Beyond the recipe card are more pictures with some additional tips and…
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Continue ReadingPork Tenderloin with Roasted Vegetable Gravy This recipe for Pork Tenderloin with Roasted vegetable Gravy is the ultimate Sunday comfort food. It is quite simple to make. The recipe has a plethora of seasonings and flavor that make it special. This pork dinner is so good, it will be perfect for leftovers on Monday as well. Tangy mustard, roasted vegetable gravy and tender pork make this extra delicious. The full recipe is linked below. It is also printable for ease of use. Beyond the recipe card, there is more information for those who may need a little extra help making…
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Continue ReadingMardi Gras Hurricane Mocktail I have never been a huge fan of the whole Mardi Gras food culture. I think it is because I don’t eat shrimp or any shellfish really for that mater. But who can resist a well crafted Hurricane Cocktail? I love how pretty it is and how it is sweet without it being cloying. I gave up drinking about 5 months ago to help heal some gut issues I was having. Therefore, I decided to make this Mardi Gras Hurricane Mocktail so that I can still indulge in the fun festivities but as a sober person.…
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