Best Mashed Potatoes I pride myself on making the best mashed potatoes ever. I make such good mashed potatoes that they don’t even need gravy because they are so flavorful. Although, I still make gravy! The best mashed potatoes are achieved by just following a few simple tips and tricks. The full, printable recipe is linked at the bottom. I will share my tips and tricks before we get to the recipe. If you follow my steps, you too, will make the best mashed potatoes. Use Russets If you like light and fluffy mashed potatoes that are pillowy and soft,…
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Continue ReadingClassic Thanksgiving Stuffing While this recipe is called Classic Thanksgiving Stuffing, it is in fact, perfect for any time of year. One of my favorite Sunday dinners is stuffing and roasted chicken. When I need to feed a crowd, I put all. my effort into making this stuffing and buy some beautiful rotisserie chickens. It is a perfect Fall meal. This stuffing recipe is also very easy to make, but special enough to serve on a holiday. It is great with turkey, in a crown roast of pork, delicious with chicken and even better with beef roasts. Save Time And…
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Continue ReadingIt’s Officially Chili Season, Time For East Chili With Mini Corn Bread Bites Chili season has officially arrived and I am here for it. I love making this easy chili with mini corn bread bites for the week. It is a great recipe to have on hand for a quick dinner or a hearty lunch. This particular chili recipe is a little different from my my usual chili recipe. This easy chili and mini corn bread bite recipe is a lot more kid friendly with it being on the sweeter side and less spicy. The good news is, you can…
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Continue ReadingThe Ultimate Sweet Potato Casserole The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. I have to come clean and say that up until now I did not like sweet potatoes. Something about the way they look, their texture and their flavor used to really weird me out. I’ve tried to enjoy them many different ways and it has always been a no go for me. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. Mister Tipsy on the…
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Continue Reading*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
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Continue ReadingWorld’s Best Thanksgiving Stuffing The World’s Best Stuffing recipe is the perfect texture and has a delicious savory flavor profile. Make this recipe with breakfast sausage, onions, celery and mushrooms. You can omit the mushrooms if you choose. You can make this recipe the day before and baked or re-heated when ready to serve. I have even made it two days in advance. Thanksgiving Is For Stuffing In the real world it is really early to be thinking about Thanksgiving stuffing. But in recipe blogger world, in order for me to have google show this recipe when people search for…
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Continue ReadingThis is a recipe for Easy Vodka Sauce. I have been making for years. This is not some overly complicated, intricate recipe. It is easy and delicious. When I asked the original recipe creator for the recipe I couldn’t believe that it was actually a really recipe. I made some adjustments over the years and I think now that it is practically perfect. This Easy Vodka Sauce is a delicious indulgence your family will love. This Easy Vodka Sauce is not healthy. Made with lots of butter, cream, sausage and cheese. This is a recipe that is for an occasional…
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Continue ReadingOrigins Of This Soup There are tons of versions of this easy Macaroni & Hamburger Soup on Pinterest. It goes by many names, my most favorite being, “Bachelor Stew”. The whole idea of this soup is ease and affordability. My version reminds me of how soup in a can USED to taste. Before they added all the chemicals. How I Make It I make this soup on the stove because I have time and I am at home, but this is a GREAT recipe for your slow cooker if you don’t have time to stand at the stove all day.…
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