Benedictine Dip Benedictine Dip is a Kentucky Derby Classic. There are many versions of this dip and many are very traditional. This version of Benedictine Dip is my variation and it is simple to make and very delicious. Make this Benedictine dip with grated onion, grated cucumber and cream cheese. It is best when it sits in the fridge overnight. I love serving it with cucumber slice and toasted baguette slices. The full, printable recipe is below. Beyond the recipe is more information and tips for those who would like more clarification. Full, Printable Recipe The Trick Is Grating The…
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Continue ReadingCopycat Thai Crunch Salad with Peanut Dressing One of my addictions is the Thai Crunch Salad from California Pizza Kitchen. CPK is a chain restaurant that is known for unique pizzas and fresh salads. It used to be called the Chinese Chicken Salad. the good news it, the salad name changed but the dark brown peanut dressing did not change. Occasionally I let myself splurge and have the salad delivered and I always get two of the dressings. This was getting expensive, so I decided to make it myself. hence the recipe for this Copycat Thai Crunch Salad with Peanut…
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Continue ReadingPotluck Party Pasta Salad This Potluck Party Pasta Salad is sure to be a hit at all your gatherings. Made with very simple and accessible ingredients. Such as: grape tomatoes, red onion, provolone cheese and some cucumbers and bell peppers. The secret ingredient in this recipe is that the dressing is made with two packs of Good Seasons, Italian Dressing. I make the Good Seasons slightly different then the package directions which I cover in the full and printable recipe below. All of these ingredients combined, make a crave worthy pasta salad that everyone is going to DEMAND you make.…
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Continue ReadingSpring Asparagus with Creamy Mustard Sauce This Asparagus dish is perfect for all your Spring meals. It is the perfect side dish to any protein and goes great with a brunch of Eggs Benedict or Omelettes. Spring Asparagus with Creamy Mustard Sauce is a simple sautéed asparagus with butter, salt and pepper. The Creamy Mustard Sauce is made with Buttermilk Powder, Mustard and Mayo plus some seasoning and herbs. What Is Buttermilk Powder if you haven’t used or even heard of buttermilk powder, you are missing out. it is usually hidden in plain sight at the grocery store in the…
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Continue ReadingCobb Salad with French Dressing A delicious Cobb Salad goes perfectly with a Homemade French Dressing. I love making this salad for special events and parties because it presents so well. It is so colorful and the salty ingredients paired with the crisp iceberg lettuce and sweet and tangy French dressing is perfection. The full, printable recipe is below. Beyond the complete recipe are a few tips and tricks for those who may need more direction. Full, Printable Recipe The Invention Of The Cobb Salad The Cobb Salad was invented at The Brown Derby in Hollywood, California. The Cobb salad…
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Continue ReadingStuffed Cabbage Rolls (Golabki) Stuffed Cabbage Rolls or Golabki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. We ate these once or twice a year growing up because they are a labor of love but worth the work. I will post the full and printable recipe card below for your convenience. I have some tips and tricks listed beyond that…
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Continue ReadingDuchess Potatoes I learned to make Duchess Potatoes years ago when I worked at a questionable banquet hall. The food was delicious, the ownership of the hall was what was questionable, These potatoes are a cross between mashed potatoes and double baked potatoes but MUCH easier to make than double baked potatoes. They look pretty and they are super fun to eat. Duchess Potatoes are also a great way to make something typical look super special without having to spend a lot of money. The full and printable recipe is below I will just share a couple of tips. Piping…
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Continue ReadingScalloped Corn Casserole Recently a follower reached out to me asking me about a corn dish that I made in the past for Thanksgiving. I sent her what I thought was the recipe she was looking for but she said it wasn’t right. I could not for the life of me, remember what she was talking about. That is until I came across this recipe in my photos of this Scalloped Corn Casserole. This has GOT to be the recipe she was looking for. Scalloped Corn Casserole, is easy, cheesy and delicious. She said it used frozen corn and cheese…
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