Everything But The Bagel Flatbread Everything But The Bagel Flatbread is my favorite semi make ahead breakfast. Flaky crescent roll crust, smoked salmon, whipped chive cream cheese, thinly sliced cucumber and diced red onion. The whole thing gets sprinkled with Everything But The Bagel Seasoning for delicious flavor and crunch. The ingredients in this recipe come together to compliment one another. Perfect for a breakfast or brunch starter. It is also a great appetizer or dish for a baby or wedding shower. The full, printable recipe is linked at the end of this post. If you hit the print button,…
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Continue ReadingMaid Rite Inspired Sandwiches I was dying to make these Maid Rite Inspired Sandwiches. I first heard about Maid Rite, or Loose Meat sandwiches from the classic tv show, Roseanne. These ground beef and onion sandwiches are unbelievable simple but so delicious in their simplicity. Served with pickles and mustard and or ketchup they are absolutely addicting when served on a soft, sesame seed bun. This is a quick and easy dinner, served with a salad or a veggies. The full, printable recipe card is at the end of this post. There is also a Pinterest button you can use…
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Continue ReadingFavorite Roast Beef Sandwich This favorite roast beef sandwich has been my “go to” since the late 1990’s. Sandwich making is an art and I learned this craft while working at a deli all through college. The ladies and I would take turns making each other sandwiches. This is a concoction a lady I worked with made that has stuck with me for decades. The sandwich spread is made from mayo, tomato powder (or ketchup) chives and and black pepper with a hint of celery salt. Always filling and always delicious. This is not so much a recipe, but my…
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Continue ReadingCheeseburger Boats Cheeseburger Boats are a great game day snack or fun dinner. Ground beef, french bread, onions and cheese make this a delicious savory dish. This bakes up toasty and cheesy. Serve with pickles and mustard for a delicious meal. I had originally saw a recipe for this in an old Avon cookbook and decided to give it a try and make it my own. Some people call this “Burgers By The Yard”. Whatever it is called, it is delicious. The full, printable recipe is linked at the end of this post. There is also a Pinterest button on…
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Continue ReadingCheesy Sloppy Joes These Cheesy Sloppy Joes are a decadent splurge. Perfect for keeping warm in a slow cooker for sports days. Made with lean ground beef, tangy steak sauce, creamy mushroom soup, cheese and peppers and onions. Serve on buns, but also makes a great topping for crispy crinkle cut fries. This recipe can be made ahead of time and kept warm in a slow cooker. This recipe also freezes well. The full, printable recipe is at the end of this post. There is also a Pinterest button on the top, right corner of every recipe card so that…
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Continue ReadingHomemade White Castle Sliders These Homemade White Castle Sliders are the perfect copycat of the iconic burger from the fast food chain. These are made with ground beef, onion soup mix, onions and the secret ingredients are peanut butter and milk. This all creates the perfect texture and flavors. Perfect for game day snacks or a fun party appetizer. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top right corner of the recipe card so that you can pin it to save to your recipes. If you are on…
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Continue ReadingFrank & Swiss Bites These Frank & Swiss Bites are an easy dinner, snack or treat. Made with smoked cheddar brats, your favorite bbq sauce, gruyere or swiss cheese and a tube of crescent rolls. These bake up in 15 to 18 minutes and make a great meal for busy nights. These are also perfect for game day or movie night. These are a little bit more elevated version of your typical pigs in a blanket. This recipe calls for 6 sausages, but you can certainly double the recipe because they go fast. The full recipe and step by step…
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Continue ReadingBoat Bites These make ahead boat bites are perfect for any Summer outing. Easy to assemble ahead of time and cut and serve when ready to eat. Made on Hawaiian Dinner Rolls these mini sandwiches don’t get soggy thanks to a spread of butter and the layering of the cheese and cold cuts. These mini sandwich sliders will hit the spot whether you’re on the boat, at the beach, the pool or at the park. While I am pretty sure this is a pretty self explanatory “recipe”, I did include a full, printable and Pinterest(able) recipe card at the end…
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