Corned Beef Bake With Swiss Cheese Sauce This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Make this with corned beef, butter, onions, celery, and delicious rye bread cubes. The Swiss Cheese sauce is the icing on the cake. The Swiss cheese sauce is easy to make, it just needs to be made right before serving. I grew up on the Southwest Side of Chicago in a neighborhood near Midway Airport. Saint Patrick’s Day was always celebrated the week before at the very popular South Side Irish Parade. This casserole reminds…
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Continue ReadingEasy Remoulade Sauce I love this easy remoulade sauce because it is versatile and delicious. It is worth making even with all the extra ingredients you need to make this. Most of the ingredients I typically have on hand in my pantry and I am sure you will too! I love this sauce on chicken, burgers and seafood. Mister loves it on fried shrimp. The full and printer friendly recipe is below. I did outline a few steps after the recipe in case any one needs a little more information. Mardi Gras Sausage Sandwiches The best way I know to…
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