I partnered with KA-ME brand Asian products to bring you this delicious and easy recipe. This recipe is made with simple ingredients. What I love about KA-ME brand is the quality Asian inspired ingredients that are easily accessible to everyone. Check out KA-ME Brand website for recipes and retail information. This is a no cook recipe that anyone can make. This is a great recipe to keep the ingredients on hand for in case you have last minute company and need to throw an elegant and delicious recipe that takes no time at all to prepare. There is a full,…
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Continue ReadingCheesy Chicken & Shells with Peas and Prosciutto Everyone loves an easy skillet dinner. Especially one that includes pasta. This cheesy chicken & shells with peas and prosciutto is going to be a family favorite at dinner time. There is a complete recipe at the end of this post with a printable option. I want to go over a few tips and tricks to making this cheesy chicken & shells with peas and prosciutto. This will make it easy for you to make. Let’s get started! The Cheese As you can see from the picture, I used a Cheddar Gruyere…
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Continue Reading*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
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Continue ReadingThis post contains an affiliate link for my amazon page. I have learned many useful things since I started blogging and using Instagram. I would have to say that one of the most useful things I have learned on Instagram was this Iced Coffee recipe from my Instagram friend @southernatheart. If you are an Instagrammer, give her a follow, her stories are SO entertaining. Nikki “Southern At Heart” calls herself the coffee Queen, and after trying this recipe, I have to agree that she is in fact, a Queen. I added my own little touch to this recipe and it…
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Continue ReadingSometimes the simplest of recipes are the best ones. This Shredded Chicken Taco recipe is one I have always made in my crockpot and it is a quick and easy recipe for busy weeknights. It is also perfect for parties and you need to cook for a crowd. While it works perfectly in the crockpot I recently started making it in my Instant Pot on the days I forget to take something out of the freezer for dinner. I have made this shredded chicken taco recipe from frozen chicken thighs and it also works really well. You will need a…
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Continue ReadingI was catering an appetizer themed party this past Saturday and was trying to come up with new ideas for appetizers. As a brand ambassador for Chateau Foods I happen to have an endless supply of dumplings in my freezer and was brainstorming ways to work them into this menu. I saw someone making French Onion Soup over on Instagram and decided to find a way to combine the two. It took me a couple trials to get the recipe for these French Onion Soup Bites perfect, but once I got it right I knew I had to share it…
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Continue ReadingThe Best Pork Chops Ever This recipe for The best Pork Chops Ever is a fan favorite. The addition of the Oven Fry makes these so simple to prepare and the honey mustard glaze is next level. This was one of those recipes that I made on a whim and it came together perfectly. I had been having a taste for Pork Chops and saw that the 1 inch cut, bone in, chops were on sale at my local Shop & Save. I had been inspired by a dish I had recently and knew I wanted to make something crispy…
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Continue ReadingI made it my goal this year to work hard enough to be able to spend even more time at the lake. I succeeded in reaching my goal and have been lucky to spend a lot of the Summer in the place I love the most. I was back in the NorthWoods for an extended stay in May, June and July, and this time there was A LOT less snow on the ground. Summer has arrived in the Northwoods and I have been loving my time there. As you may or may not recall, I wrote another blog post called…
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