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April 14, 2017thetipsyhousewife

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Happy Birthday America! We have been busy over her

Happy Birthday America! We have been busy over here getting ready for our town parade. Hope everyone has a great holiday! 🇺🇸

The most perfect almost no cook recipe for summer.

The most perfect almost no cook recipe for summer. All this dish consists of is:

✔️Boiled Spaghetti

✔️Fresh Basil

✔️3 to 4 cups diced cherry tomatoes

✔️Kosher salt

✔️minced garlic

Combine the tomatoes, salt, garlic and basil in a bowl in the morning and let that sit out all the live long day. It will make some delicious tomato juices in the bowl. When you’re ready to eat, toss it with some warm spaghetti. Add fresh basil and Parmesan when ready to serve. You will be shocked how flavorful this is. Swipe left to take a peek 👀at that liquid gold tomato juice.

#pasta #recipes #recipe #recipeoftheday #easydinner #easydinners #dinnerideas

My cousins came to visit and my little cousin make

My cousins came to visit and my little cousin makes these fantastic Fried Won Ton Mozzarella Sticks. He shared his method and they are super easy.⁣
⁣
• 1 package of mozzarella string cheese, removed from package and cut in half⁣
• 1 package of won ton wrappers (found in the produce section, in the cooler)⁣
• Vegetable Oil for frying, about three cups⁣
• Your favorite pizza sauce for dipping⁣
• Water ⁣
⁣
✔️Take a won ton wrapper and turn it so it’s facing you and looks like a diamond shape. ⁣
✔️Place one of the mozzarella sticks on the wrapper across the center long ways so there’s a point at the top and bottom. ⁣
✔️Dip your finger in water and rub water along the edges of the wrapper.⁣
✔️Fold the top point over the mozzarella stick, roll it towards the bottom point tucking in the sides as you roll. ⁣
✔️Seal with water to close. ⁣
✔️Heat your oil and fry a few sticks at a time, turning once while frying. These only take a minute or so.⁣
✔️Remove and drain on a paper towel, Serve with your favorite sauce. ⁣
⁣
Step by step in my story highlights called Mozz Sticks. ⁣
⁣
⁣
#snacksforkids #snacktime #snacks #gamedayfood #tailgate #tailgatefood #footballfood #food #foodie #foodphotography #foodies #cheese #friedcheese #mozzarellasticks #mozarella #mozarellacheese #easyrecipes #easyrecipe #easyrecipesathome #vegetarianrecipes #vegetarian #kidfriendlymeals #kidfriendly #kidfriendlyrecipes #cookingforkids #cookingforfamily #appetizers #appetizer

Chip Dip made ONLY for Doritos! ✔️10 Slices O

Chip Dip made ONLY for Doritos!

✔️10 Slices Of Bacon, Chopped. I bought the pre-cooked bacon, but you can make your own.
✔️1 small can of Chopped Green Chili’s
✔️8oz of Sour Cream
✔️8oz of Cream Cheese, softened
✔️1 Packet Of Ranch Dressing Mix
✔️1 T of Garlic Powder
✔️1t Of Chili Powder
✔️2T Green Onions, Sliced Thin

👉🏼There are no steps, all you have to do is throw it all in a bowl (except the green onions) and combine well. I used a whisk and whipped it until it was smooth. But you can use a hand mixer too. Top with Green Onions before serving.

If you’re looking for a Fourth of July breakfast

If you’re looking for a Fourth of July breakfast to feed yourself, your little family or a crowd. You can make this red, white and blue overnight French toast casserole. Here’s what you need:

This recipe is for 4, you can double or triple

1 box of bread dumplings (found in the frozen food section)
3 eggs
2 tablespoons brown sugar
1 cup milk
1/2 cup of heavy cream
1 tablespoon of vanilla
2 teaspoons of cinnamon
1 teaspoon salt

✔️cube up the bread dumplings when they are thawed add to a greased baking dish
✔️whisk all the other ingredients together and pour over the dumplings
✔️cover and let this sit in your fridge overnight or up to two days. You can also bake immediately
✔️when ready to bake, dot the top with softened butter, then a sprinkle of cinnamon and brown sugar
✔️bake at 375° for about 25 minutes
✔️take out and drizzle with syrup , dust with powdered sugar, serve with strawberries, blueberries and whipped cream

#breakfast #breakfastideas #breakfastrecipes #easyrecipes #recipes #recipeoftheday

These green beans are one of the first things I ma

These green beans are one of the first things I made for mister that had him coming back for more. Back then I made them for a side dish, but tonight I bulked them up with some yellow peppers. This was my compromise for wanting to order in Chinese but wanting to be healthier. Here’s how I make these Garlic & Black Pepper Green Beans with a Chinese Take Out Style Brown Sauce:

1 yellow pepper cut into chunks
1 medium red onion, sliced
1 bag, about 3 cups of frozen green beans
3 to 6 cloves of garlic, your preference on how garlicky you want it
2 teaspoons of vegetable based bouillon, I use better than bouillon
1 tablespoon of corn starch
1 cup rice
6 cups of water
Black pepper to taste
Fresh or dried minced parsley(optional)

✔️bring water to boil, add a pinch of salt and add the rice, boil for about 12 minutes, drain rice and reserve a cup of the rice water
✔️add whatever cooking oil you use to a skillet and add your peppers and onions, sauté until soft but still crispy
✔️add the garlic, I used a garlic press, or you can dice it
✔️sprinkle the Corn starch all over the veggies, sauté for a minute, then add your green beans
✔️dissolve the bouillon in the rice water then add that to the veggies and let this all simmer until the sauce thickens, add black pepper to taste
✔️toss the rice with some fresh or dried parsley if you like
✔️serve veggies on top of rice and top with a splash of soy sauce and we use chili sauce for spice

#easyrecipes #vegetarian #veggies #veggiesmost #recipes #dinnerideas #dinnerrecipes

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