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April 9, 2017thetipsyhousewife

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#ad MSG 4 21+ This recipe for my Wisconsin Style B

#ad MSG 4 21+ This recipe for my Wisconsin Style Brat Boil is a perfect Summer recipe for grilling. Nothing beats grilling with a cold beer. I am totally into these Limited-Edition Budweiser® Patriotic Cans with the red, white and blue stars design on the cans. Grilling with a cold can of @BudweiserUSA and Kingsford® is a match made in heaven. I love using @kingsford charcoal because it is made in the USA, with 100% natural ingredients including wood from North America. I love the smokey wood flavor it gives my food! The recipe is simple, all you need are these fresh ingredients from Kroger:

✔️6 to 8 brats of your choice
✔️1 can of beer or 1 cup of apple juice
✔️1 yellow onion sliced
✔️A handful of fresh herbs, I used thyme and celery leaves
✔️1/3 cup of grainy mustard
✔️Brat Buns
✔️Pickles
✔️Oil for cooking

• I saute the yellow onions in a cast iron skillet on the grill in some oil, then add my brats, let them brown and then add in your can of beer or your apple juice, the fresh herbs & let simmer on the grill in the skillet for 20 minutes.

• Remove some onions from the skillet, mince and stir into your grainy mustard with a splash of the pickle juice.

• Grill your brat buns, spread them with mustard and some of the grilled onions and add your brat.

• Serve with pickles.

• Enjoy with an ice cold can of Budweiser. You can find Limited-Edition Patriotic Packs at your local supermarket and many other locations.

See my story for more details. #grillingwithbuds

My grilled steak taco recipe: ✔️About 2 to 3

Taco pasta is one of my favorite summer meals, so

My love of cooking and food comes from a lot of pe

My love of cooking and food comes from a lot of people in my family, we are a foodie family. But a big part comes from my grandma. When I was little, she was still working at City Hall in Chicago and my grandpa was a retired Chicago police officer. I used to spend summers with them at their campground (probably to give OG Tipsy a break from me). On the weekends, my grandparents took me to nice dinners, and sometimes even the bar, I knew how to enjoy a proper meal in a supper club at the age of 7. I loved going out to dinner, for a lengthy and elaborate meal of pre dinner cocktails, appetizers, salad, soup, meal, dessert & after dinner drinks, and still love doing this now.

My gram would go back on weekdays to work and I would stay with my grandpa all week. I had lots of friends there and we would play in the creek for hours, have monopoly tournaments and swim. But my grandma always taught me to make sure to come in and make a nice simple meal for my grandpa and me every night for dinner. She would take me shopping on Sunday morning to pick out meals for the week for me to make Grandpa. Things like ground beef tacos, sloppy Joe’s, hot dogs, spaghetti. But she always showed me to make a little salad, and a vegetable and set the table. So that grandpa had a nice meal after working outside all day (and also drinking old style 😜) Even at a young age (I was like 10) this was so much fun for me. It made me proud to see my grandpa’s delight when he came in to eat. I am so grateful to my grandmother for instilling this in me. To this day I still make dinner every night because of this.

My grandma still knows the best food. Yesterday neither of us felt like cooking and she suggested getting burgers from a place in town she and my grandpa came to for decades. Turns out it was a place many of you told me about called Igloo Diner.

We had these simple double cheeseburgers that are hands down the best burger I’ve ever eaten. I hate giant fancy burgers. This was griddled thin patties, fresh onion, mustard and a super soft bun. Perfection.

I am grateful to my grandma for all the food memories I have with her and so thankful we are still making more. ❤️👵🏻

Here’s the snack of your dreams! Campfire (or

Here’s the snack of your dreams!

Campfire (or grill or oven)queso. Here’s what you need:⁣
⁣
⁣
✔️two metal pans⁣
✔️one package of velveeta cubed⁣
✔️one pound of cooked taco meat⁣
✔️two small cans of green chilis ⁣
✔️two cans of diced tomatoes with green chilis ⁣
✔️a few dried chili arbol⁣
⁣
• layer in the metal pans (doubled for strength)⁣
• place on a campfire cooking great or grill on indirect heat and heat until warm and bubbly. ⁣or in the oven at 350°
• mix to combine, serve with chips, lettuce, avocados, onions, sour cream or whatever toppings you choose. ⁣
⁣
🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶⁣
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#nachos #nachosupreme #nachocheese #queso #quesodip #grilling #grillingseason #grillingandchilling #grillingout #grillingrecipes #grillingtime #grillingmasters #grill #campfirecooking #campfire #recipes #recipe #recipeoftheday #easyrecipes #recipeshare #recipeideas #recipeblog #recipeblogger #snacks #taconight #tacos #tacotuesday #easytomake #easytocook #cooking

Found a old fashioned recipe for these in a cookbo

Found a old fashioned recipe for these in a cookbook my grandma gave me for appetizers to make for playing bridge (whatever that is) I used my bread dumplings to make them and it was insanely delicious. The original recipe called for plain white bread slices. I think the bread dumplings were better though for texture. Here’s what you do:

✔️thaw and cube a box of bread dumplings (found in frozen aisle)
✔️whisk 1.5 cups milk with two eggs and season with some garlic salt, chili powder & black pepper, pour over the dumpling cubes
✔️in a wide bowl, add 1 cup or so of powdered Parmesan cheese, add the dumpling cubes a few at a time and toss until they are coated on all sides with the cheese
✔️spray a cookie sheet with non stick spray, add the cubes as you toss them in the cheese
✔️bake at 375° for about 12 to 15 minutes, tossing once halfway through cooking
✔️serve with marinara sauce for dipping

Enjoy this delicious snack as an appetizer or use them in your favorite salads or soups.

#appetizers #easyrecipes #recipe

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