No Hassle ~ Hasselback Pork Tenderloin with Herbed Potatoes



2 Pork Tenderloins

1/2 Red Onion, Sliced

6 Cloves Of Garlic, Sliced

Salt, Pepper, All Spice

4 Idaho Potatoes, Skin On, Sliced

Fresh Rosemary

4 to 6 T of Olive Oil

For The Glaze

4 T of Fruit Preserves, I used Blackberry

1/4 C Apple Juice

2 T Soy Sauce

  • Make slashes all along the entire length of the tenderloins without slicing all the way through.
  • Insert the slices of onions and garlic into the folds.
  • Place the potato slices on the bottom of the baking dish.
  • Place tenderloins on top of potatoes.
  • Cover the tenderloins with the olive oil, salt, pepper and all spice.
  • Place the rosemary in between the tenderloins.
  • Cover tightly with foil.
  • Roast at 375 degrees for one hour.
  • While roasting, make the glaze, mix preserves, apple juice and soy sauce together.
  • Uncover dish, make sure potatoes are soft, if not, cover and bake until potatoes are soft.
  • Pour glaze over the meat, reduce temp to 300 degrees, and bake for another 30 minutes uncovered.
  • Remove from oven , let rest for 15 minutes before slicing.
Slice Pork Crosswise, Insert Onions & Garlic


When Assembled, Cover With Foil & Bake At 375 Degrees For One Hour.


Whisk, Preserves, Apple Juice and Soy Sauce, Pour Over Meat, Bake Uncovered 30 More Minutes.
Allow Meat To Rest Before Slicing. Plate & Use Drippings In Bottom of Roaster To Finish.

For A FAB Salad Recipe Check this Out!

Salad Boards