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thetipsyhousewife

Polish Stir Fry with frozen Pierogi, smoked kielba

I tried the fancy coffee ☕️I’ve been seeing

The recipe for this Tomato Pasta is so easy I’m

We ♥️ this cheesy roast beef baked pretzel bag

It’s comfort food central over here with Grandma

I call these “Many Days Until Payday” Tacos. 🌮They are perfect when you’re trying to stretch your food budget and are so delicious you may change the way you make tacos from now on.⁣
⁣
What you need :⁣
⁣
• 1lb ground beef⁣
• 2 russet potatoes, peeled and diced⁣
• 1 packet of taco seasoning⁣
• 1 Medium Yellow Onion, diced⁣
• garlic salt & chili powder ⁣
• cooking oil⁣
⁣
✔️Heat a skillet with some oil , use a paper towel to dry off your diced potatoes and add them to the hot pan. Toss to coat in the oil and let them brown a little on all sides. ⁣
✔️Add about 1/4 cup of water to the skillet, cover, turn heat down and let the potatoes steam for about 12 minutes.⁣
✔️after the 12 minutes, take off the lid, season the potatoes with the garlic salt and chili powder, then add the onions. Sauté until crispy and golden brown. ⁣
✔️Remove the potatoes from the pan, then cook the ground beef in the same pan, make sure you break up the ground beef into a fine crumble, add potatoes back to the pan, then the water and taco packet. Simmer for 15 minutes, toss the mixture occasionally.⁣
✔️For the tacos I add some cheddar to crunchy shells, then the meat mixture, then bake at 250° for about ten minutes. Top with your favorite taco toppings!⁣
⁣
This can stretch one pound of meat into about 36 crunchy tacos!! ⁣
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