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thetipsyhousewife

My Mini Big Macs 🍔 are getting pinned like craz

All I can think about are Brussels Sprouts lately.

All I can think about are Brussels Sprouts lately. I only love them the way I make them. Here’s how:

✔️on a cookie sheet place 4 to 6 slices of bacon
✔️trim and quarter as many Brussels as you like and add them to a bowl, toss them in olive oil, salt, pepper and chili powder, toss really well to coat
✔️spread them on the cookie sheet with the bacon then sprinkle all of them with brown sugar
✔️bake at 375° for about 15 to 20 minutes, or as crispy as you like them
✔️take them out of the oven and I use kitchen shears to chop up the bacon and then toss it all together

I could seriously eat just this for a meal! Try it and see!

These sausage and cheese appetizer bites are addic

One of my favorite easy air fryer dinners are thes

If you’re looking for a great instant pot recipe

The recipe for this Tomato Pasta is so easy I’m

The recipe for this Tomato Pasta is so easy I’m going to leave it right here for you! 🍅⁣
⁣
• 3 pints of grape tomatoes, halve each tomato the long way. ⁣
• 1 T (or more) of salt⁣
• 1 C of Olive Oil ⁣
• 2 T of Oregano (or less)⁣
• 6 to 8 cloves of garlic ⁣
• 2 t of chili pepper flake⁣
• Capers if you want them ⁣
• One box of angel hair pasta, cooked⁣
⁣
✔️Halve all the tomatoes, toss them in a bowl with about 1/2 C of olive oil, the garlic cloves and a good hefty sprinkle of salt. ⁣
✔️Spread on a foil lined baking sheet, sprinkle it all with more salt. The tomatoes should be very salty. ⁣
✔️Bake at 375° for 25 minutes, make sure they aren’t burning on the edges, toss them around, spread out again and bake for another 25 min. You know they are done with tomatoes are crinkled up like raisins on the edge of the pan and soft and mushy and slightly crinkled in the middle of the pan. ⁣
✔️Drain your pasta, rinse and drain again. ⁣
✔️Add the rest of the oil to a pan and heat, then add the tomatoes, and the oregano, sauté until@they are sizzling. (Add capers here if using)⁣
✔️Add the pasta and toss well to coat, let the pasta sit in the pan and sizzle up a bit, keep tossing. Top with chili flakes. Then serve!⁣
⁣
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This is so good my ex boyfriend brings it up when I randomly see him, 20 years later ....⁣
⁣
⁣
Step by step video saved in my highlights. ⁣
⁣
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