Salmon & Créme Fraîche Chateau Foods, Bread Dumplings

This is a great Appetizer or Brunch Dish. These Chateau Foods Bread Dumplings make a great base for this festive dish. Check out my fresh take on an old classic.


Chateau Foods Bread Dumplings

1/4 Lb Smoked Gravalax (I got mine at Aldi and used one package)

1/3 C Créme Fraîche

2 T Capers

2 T Butter

2 Cloves of Garlic

6 scallions cut into 4 inch strips

  • Heat butter in a cast iron skillet.
  • Add the Cloves of garlic to the butter and sauté for a minute or so.
  • Add bread dumplings to the pan and toast on each side until golden brown.
  • Layer scallions on a platter, top with Smoked Salmon Slices and top with the Créme Fraîche and capers.
  • Place the toasted dumplings around the smoked salmon.
  • Alternatively you can layer the salmon, scallions, Créme Fraîche and capers on each dumpling toast and serve on a platter.

*I choose to use Chateau Foods Bread dumplings instead of regular bread for this recipe for several reasons. One, they taste great. But there are more reasons:

  • The dumpling base provides a great texture that accommodates the Salmon.
  • The dumplings come frozen and I can use as many as I need and the rest can remain frozen, unlike bread where I end up wasting what I don’t use because regular bread doesn’t freeze well.
  • Chateau Foods is a family owned local business that I love to support.
  • The dumplings are a long time family favorite of The Tipsy’s. I love using old favorites to create new and unique dishes.

While the Bread Dumplings are similar to bread they have a slightly different flavor then a bread and a delightful texture. If you are not familiar they are a traditional Czech dish! Check them out!

*This is a sponsored post about a brand I have loved and used for many years. All opinions are my own! ♥️

smoked salmon and cremem fraiche