Slushy Sangria

Slushy Sangria 


1 can frozen lemonade 

1 bottle of Sauvignon Blanc (or any white wine)

Any kind of fruit (I used apples, frozen mango & frozen strawberries)

In a pitcher mix the frozen lemonade with two cans of the wine. 

Place in freezer and chill for up to four hours. 

Remove from freezer and add fruit, fresh and frozen. 

Add remaining amount of wine (more cold wine can be added)

Let thaw a bit and give it a good stir. Sangria should be consumed while it’s still slushy. 

* For an added touch, soak the apples in Grand Marnier or Triple Sec or Vodka 



For More Frozen Drink Fun Check Out These Other Frozen Cocktails