Smoked Kielbasa & Mini Potato Dumpling Stir Fry

This is comfort in a casserole dish. The smells are so fragrant and it brings me right back to my Polish Childhood upbringing. It’s decadent enough for a special occasion yet easy enough for a quick weeknight meal. Affordable too!

Try it yourself and enjoy!


  • 6 Smoked Kielbasa Links, Sliced
  • 1 to 2 C Sauerkraut, I use kitchen shears to cut it into less stringy pieces.
  • 2 T Caraway Seeds
  • 4 pieces of bacon sliced
  • 1 bag of Chateau Foods, Mini Potato Dumplings, prepared boiling method, as directed on package.
  • 3 T of Butter
  1. In a hot skillet add butter, add in Smoked polish sausage, and bacon and stir fry until bacon is cooked through.
  2. Next, add the caraway seed and sauté for about 10 minutes on medium making sure the seeds do not burn.
  3. Add in kraut and sauté until its browned.
  4. Finally, add in cooked dumplings that have been drained and rinsed, and toss with sausage mixture until they are heated through and slightly browned.

*if feeding small children cut sausage into quarters.