Tangy Supper Club Cheese Spread


  • 1 Package of Cream Cheese Softened
  • 1 8ox Package of Shredded Cheddar, I used Sharp Cheddar
  • 1/4 C of Tangy French Dressing (you can add more to taste)
  • 1 T of Garlic Powder
  • 1 C of Sour Cream
  • 1 Cup Chopped Bacon, I used the pre-cooked kind. You can use Bacon Bits or Fresh Bacon too.
  • 1/2 C of thinly sliced green onions, save a few for the top

All you have to do for this dip is combine all the ingredients. I used a whisk and was able to easily blend it all. Then let it sit in the fridge over night so the flavors meld. I served it with buttery townhouse crackers but you could use any crackers of your choosing.

This recipe will be a favorite!