A Holiday Requirement You need Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw brush with an easy herbed butter mix, let rise in a bundt pan, and popped in the oven for 25 to 35 minutes. What comes out is a soft, buttery, and flavorful bundle of goodness. These are perfect to assemble early in the day and let rise and bake while your turkey or roast rests and is carved. This recipe comes out so beautifully. The rolls are slightly odd shaped but are soft, tender, buttery, and delicious.…
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Continue ReadingDerby Dippin’ Benedictine Dip is a Kentucky Derby Classic. There are many versions of this dip and many are very traditional. This version of Benedictine Dip is my variation and it is simple to make and very delicious. My take on Benedictine Dip has grated onion, grated cucumber, and cream…
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Continue ReadingJust as Good as Authentic Copycat Jewel Chef’s Kitchen French Quarter Dressing was a product of the Chicagoland based Jewel Food Stores. The dressing was sold in the Chef’s Kitchen department which was their deli. If you remember, the French Quarter Dressing was sold in a short, stubby, rounded on…
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A Simple Crowd Pleaser Simple Roast Chicken is a recipe every home cook should have in their wheel house. I have been making this recipe for years! There are many recipes on the internet for roast chicken that are all various levels of delicious but also come with various levels…
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