Benedictine Dip Benedictine Dip is a Kentucky Derby Classic. There are many versions of this dip and many are very traditional. This version of Benedictine Dip is my variation and it is simple to make and very delicious. Make this Benedictine dip with grated onion, grated cucumber and cream cheese. It is best when it sits in the fridge overnight. I love serving it with cucumber slice and toasted baguette slices. The full, printable recipe is below. Beyond the recipe is more information and tips for those who would like more clarification. Full, Printable Recipe The Trick Is Grating The…
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Continue ReadingCopycat Jewel Chef’s Kitchen French Quarter Dressing Copycat Jewel Chef’s Kitchen French Quarter Dressing was a product of Chicagoland based Jewel Food Stores. The dressing sold in the Chef’s Kitchen department which was their deli. If you remember, the French Quarter Dressing was sold in a short, stubby, rounded on the bottom bottle and narrower at the top. The sides of the bottle had ridges. I know this and remember it well. I worked in the Chef’s Kitchen in the late 90’s into the early 2000’s. Uncertain as to when they discontinued this delectable dressing. I had forgotten about it…
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Continue ReadingSimple Roast Chicken Simple Roast Chicken is a recipe every home cook should have in their wheel house. I have been making this recipe for years. There are many recipes on the internet for roast chicken that are all equally delicious. I am here to share my method for a simple roasted chicken that requires only the chicken, some mayonnaise and an all purpose seasoning of your choice. This recipe creates a delicious meal that is the perfect component for a Sunday Comfort Meal and then gives you leftovers to eat during the week on sandwiches or salad or even…
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Continue ReadingButtery Herb Pull Apart Dinner Rolls Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw, brush with an easy herbed butter mix, let rise in a bundt pan, and pop in the oven for 25 to 35 minutes. What comes out is a soft, buttery, flavorful bundle of goodness. these are perfect to assemble early in the day, let rise and bake while your turkey or roast rests and is carved. This recipe comes out so beautifully. The rolls are slightly odd shaped but are soft, tender, buttery and delicious. The…
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