A Meat Free, Cheesy Treat If you’re looking for an easy baked slider recipe, these pizza pesto grilled cheese sliders are for you. These are made with soft French rolls, creamy pesto cream cheese, melty mozzarella, and oil-packed sun-dried tomatoes. This gives a bold Italian-inspired flavor. Brushed with a garlic butter made from the sun-dried tomato oil and baked until golden. This cheesy pull-apart appetizer is perfect for game day, parties, or a quick weeknight dinner. My Recipe Origin Story I was raised Catholic and went to Catholic school, so Lent always meant no meat on Fridays. It felt like…
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Continue ReadingKind Of Like New Haven, Connecticut Pizza This Crispy Tomato Pie is made with a thin Pillsbury crust, my oregano tomato sauce, olive oil, and just a light sprinkle of Parmesan for that perfect no-heavy-cheese situation. Baked hot and fast until golden and crackly, it’s a simple, saucy pie that’s…
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Continue ReadingA Food Memory Of My Old Neighborhood This Chicago Pizzeria Style Sweet Oregano Tomato Sauce starts with olive oil, onion, garlic, and tomato paste. It is then simmered with crushed tomatoes, oregano, and a touch of brown sugar for that nostalgic neighborhood red-sauce flavor. It’s perfect tossed with spaghetti or…
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Continue ReadingThe Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this…
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Continue ReadingFive Days Until Payday Gourmet Dinner Sometimes the best pasta dinners come from a handful of pantry staples and a little creativity in the kitchen. This Worcestershire Butter Spaghetti is simple, savory, and comforting with buttery noodles, garlic, onion, and parmesan coming together in a silky sauce that clings to…
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Continue ReadingRanch Dressing But Make It Lucky I wanted a simple dressing for St. Patrick’s Day that had the creamy tang of classic Thousand Island dressing but with an easy Midwestern shortcut. This Tipsy version of Shamrock Ranch Dressing & Dip uses a packet of Hidden Valley Ranch seasoning mix along…
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Continue ReadingA Lucky Tasting Treat Stackable Reuben Bites with Dijon Caraway Butter are a fun, party ready twist on the classic deli sandwich, featuring crispy rye sandwiches layered with sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island. These are cut into bite size stacks, brushed with a buttery Dijon caraway…
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Continue ReadingSavor The South This Savannah Inspired Pecan Crusted Chicken with Hot Honey Butter is one of those simple recipes that feel just a little bit special thanks to the buttery crunch of toasted pecans. The nutty coating gets perfectly golden in the pan, turning an everyday chicken dinner into something…
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