A Little Chicago Zing For Spaghetti Night Chicago Style Meat Sauce is a hearty, beefy spaghetti sauce made with giardiniera relish, pepperoncini peppers, and a few easy pantry shortcuts. Two pounds of ground beef make this a very meaty sauce, and the best part is that there is no chopping required when you use giardiniera relish and sliced pepperoncini. I wanted a sauce with the fine crumbled beef and hearty texture that I love in a Bolognese, with a little Chicago flavor worked into it. Hot giardiniera and a splash of pepperoncini juice give this sauce that little bit of…
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Continue ReadingNine Cozy Soups, Stews, And Comfort Food Dinners The first stretch of cooler weather always makes me want to get something good cooking. Give me a pot of soup, a dinner with plenty of gravy, and a piece of bread to clean up whatever is left on the plate, and…
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Continue ReadingA Crunchy Vegetable Salad With a Sweet and Tangy Tarragon Dressing Garbage Salad is a simple mix of green bell peppers, sweet onion, tomatoes, and cucumber tossed in a sweet and tangy red wine vinegar dressing. Tarragon gives it a little licorice-like flavor that makes this more interesting than your…
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Continue ReadingA Little Toast, A Lot Of Comfort Easy Pizza Toast turns simple white bread into a crispy, cheesy meal with butter, garlic salt, pizza sauce, and bubbly mozzarella. It is an affordable lunch, quick dinner, or after school snack, and a great recipe for anyone learning how to cook. Everyone…
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From Classic Thanksgiving Stuffing to Chicago Style, White Castle and More I have said this before and I will say it again: stuffing is the best part of Thanksgiving dinner. I love the turkey. I love the mashed potatoes and gravy. I will absolutely make room for the green bean…
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Continue ReadingA bubbling Halloween beef and potato stew with mushrooms, tangy cocktail onions, and just enough heat to warm you up I love Halloween food, but I’m much more interested in a cozy pot bubbling on the stove than anything made to look bloody or gory. To me, a witch’s cauldron…
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A Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in…
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Five Make-Ahead Appetizers That Belong on Your Football Snack Table Football food does not always have to be hot, fried or something you need to keep checking during the game. Sometimes the best thing on the snack table is a cold, creamy spread surrounded by crackers, pretzels and little pieces…
