From Grandma’s Blue Box Upgrade to Decadent Baked Mac and Cheese If there is one thing I have learned from sharing recipes on The Tipsy Housewife, it is that people have VERY strong opinions about macaroni and cheese. Some people want the old-fashioned baked kind that you scoop out of a casserole dish. Some want it creamy and practically swimming in cheese sauce. Some of us have absolutely no problem starting with the blue box, because Grandma did it and Grandma knew what she was doing. Then there are the slightly different versions I have picked up inspiration for over…
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Continue ReadingA Crisp and Creamy Salad With a Sweet and Tangy Cucumber Onion Topper Old-Fashioned Creamy Lettuce Salad is one of those simple recipes that proves you do not need a dozen fancy ingredients to make a really good salad. Crisp iceberg lettuce is topped with a sweet and tangy homemade…
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Continue ReadingA U.S. Open Inspired Cocktail You Can Make at Home The Honey Deuce Cocktail is the famous drink of the U.S. Open, made with vodka, lemonade, raspberry liqueur, and those adorable honeydew melon “tennis balls.” My Tipsy Housewife version keeps everything that makes this cocktail so refreshing and recognizable, but…
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Continue ReadingA Fresh Take On The Classic French Onion Ham And Cheese Sliders If you love the savory, rich flavors of onion, cheese, and ham, then these Caramelized Onion Ham and Cheese Sliders will be your new favorite dinner. Soft slider buns wrap around ham topped with melty American cheese and…
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Crispy, Spicy Fried Chicken With a Chicago Twist These Chicago Hot Chicken Sandwiches start with big boneless chicken breasts marinated overnight in buttermilk and sport pepper juice before they’re fried until golden and crispy then brushed with a buttery hot chicken sauce seasoned with cayenne, paprika, celery salt, hot sauce,…
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The Football Mom Cookies Everyone Will Ask You to Bring Again These Ultimate Jumbo Chocolate Chip Cookies are thick, chewy, buttery bakery-style cookies loaded with chocolate and finished with flaky sea salt. A little cornstarch, an extra egg yolk, and a combination of vanilla, almond, and butter extracts make these…
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A Throwback to Great Veggie Sides This vintage-inspired whole roasted cauliflower is steamed until tender, roasted until golden, and finished with a rich, savory butter sauce made with anchovy paste, capers, Dijon mustard, lemon. and red pepper flakes. I recently realized something while going through and updating some of my…
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A Buttery, Custard-Style Holiday Stuffing With Crispy Edges and a Soft, Fluffy Center This Bell’s Seasoning Stuffing is unlike any of my other stuffing recipes. It starts with simple white bread that is dried overnight, then soaked with buttery celery and onions, rich chicken or turkey broth, Bell’s Seasoning, and…
