Big Bakery-Style Cookies With Crispy Edges, Chewy Centers and Plump Vanilla-Soaked Raisins These Ultimate Thick and Chewy Oatmeal Raisin Cookies are big, bakery-style cookies made with old-fashioned rolled oats, jumbo Flame raisins, dark brown sugar, molasses and warm spices. The raisins get soaked in hot water and vanilla before baking, while some of the oats are lightly pulsed and the rest are left whole. The result is a thick oatmeal cookie with crispy, buttery edges, a soft and chewy center and plump raisins in every bite. Ever since I made my now-famous chocolate chip cookies, I have been doing a…
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Continue ReadingA Small-Batch, Cozy Soup Made Right in One Skillet This Skillet Cream of Celery Soup is a simple, old-fashioned soup made with fresh celery, onions, butter, chicken broth, milk, and a touch of tarragon. Everything cooks in one deep skillet, and the finished soup is creamy and comforting without being…
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Continue ReadingAn Old-Fashioned Cabbage Recipe Made with Bacon, Onions and Pork Drippings Mom’s Fried Cabbage with Onions and Bacon is an old-fashioned side dish made with thinly sliced cabbage, sweet onions, bacon, caraway seed and, when you have them, savory pork drippings. The cabbage cooks low and slow until it is…
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Continue ReadingFrom Grandma’s Blue Box Upgrade to Decadent Baked Mac and Cheese If there is one thing I have learned from sharing recipes on The Tipsy Housewife, it is that people have VERY strong opinions about macaroni and cheese. Some people want the old-fashioned baked kind that you scoop out of…
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A Crisp and Creamy Salad With a Sweet and Tangy Cucumber Onion Topper Old-Fashioned Creamy Lettuce Salad is one of those simple recipes that proves you do not need a dozen fancy ingredients to make a really good salad. Crisp iceberg lettuce is topped with a sweet and tangy homemade…
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A U.S. Open Inspired Cocktail You Can Make at Home The Honey Deuce Cocktail is the famous drink of the U.S. Open, made with vodka, lemonade, raspberry liqueur, and those adorable honeydew melon “tennis balls.” My Tipsy Housewife version keeps everything that makes this cocktail so refreshing and recognizable, but…
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Continue ReadingA Fresh Take On The Classic French Onion Ham And Cheese Sliders If you love the savory, rich flavors of onion, cheese, and ham, then these Caramelized Onion Ham and Cheese Sliders will be your new favorite dinner. Soft slider buns wrap around ham topped with melty American cheese and…
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Crispy, Spicy Fried Chicken With a Chicago Twist These Chicago Hot Chicken Sandwiches start with big boneless chicken breasts marinated overnight in buttermilk and sport pepper juice before they’re fried until golden and crispy then brushed with a buttery hot chicken sauce seasoned with cayenne, paprika, celery salt, hot sauce,…
