Mushroom Pan Gravy If you’re looking for a simple pan gravy, this is the recipe for you. This recipe yields about 2 to 3 cups of gravy. You can double the recipe if you need more. I love using the Better Than Bouillon for this recipe. This is a basic gravy that I make from pan drippings when I make a variety or proteins, but I also have instructions for using this recipe for Thanksgiving. You can omit the mushrooms from this recipe if you do not like them. Be sure to add those turkey drippings to this recipe for…
-
Continue ReadingScalloped Corn Casserole Recently a follower reached out to me asking me about a corn dish that I made in the past for Thanksgiving. I sent her what I thought was the recipe she was looking for but she said it wasn’t right. I could not for the life of me, remember what she was talking about. That is until I came across this recipe in my photos of this Scalloped Corn Casserole. This has GOT to be the recipe she was looking for. Scalloped Corn Casserole, is easy, cheesy and delicious. She said it used frozen corn and cheese…
-
Continue ReadingThanksgiving Recipe Round Up I know that this holiday can be stressful for people, so I decided to link all of my best holiday recipes in this Thanksgiving Recipe Round Up. I will break it down below into categories with links to each recipe that I find Thanksgiving worthy. I hope you enjoy these recipes. Appetizers Salads Stuffing Turkey Mashed Potatoes Thanksgiving Breakfasts
-
Continue ReadingButter Stuffing This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery and a plethora of herbs and seasonings, this stuffing hits all the right notes. Crispy bits on the top and sides and tender soft butter soaked bites throughout. You can use this stuffing inside the bird, or baked in a casserole dish which is how I prefer. Years ago I created The World’s Best Stuffing Recipe, but I think I dare to deem this recipe The Best Stuffing In The Universe. Both stuffing recipes are equally delicious, and somewhat similar,…
-
Continue ReadingBig Green Salad With Green Dressing This Big Green Salad with Green Dressing is a fun, festive and healthy dish to include on your holiday party spreads. The big green salad, made with a spinach and iceberg lettuce. The salad is then topped with all the delicious crunchy veggies like cucumber and celery. Feel free to swap these green veggies for other green veggies of your choice. The green dressing is simple and a tiny bit healthier, made with sour cream, ranch powder and avocados. The dressing is creamy, thick and delicious with the addition of parsley and rice wine…
-
Continue ReadingShaved Brussels Sprouts Salad Shaved Brussels Sprouts Salad is a great party salad and also an easy, delicious lunch option. I have been making this Shaved Brussels Sprouts Salad for years. Basically since the invention of the bag of already shaved Brussels sprouts from Trader Joes and Aldi. If you have to slice the Brussels Sprouts yourself that’s not hard to do. This salad has all the right notes for me. Savory, sweet, crunch, tender. I love that it is chock full of vegetables, a little fruit and meaty little pecans. I sometimes add chopped rotisserie chicken meat to this…
-
Continue ReadingSimple Pork Tenderloin & Crispy Potatoes This simple pork tenderloin & crispy potatoes recipe is one that you are going to put on regular rotation. Just a few simple prep steps before adding it all to a sheet pan and letting your oven do the work. Seasoned with garlic salt, black pepper, brown sugar and chili powder, this pork has great flavor that is appealing to everyone. The sheet pan potatoes are crispy and delicious. The full, printable recipe is at the bottom of this post. I will just share a few tips and some information before the recipe. My…
-
Continue ReadingTurkey Vegetable Platter This Turkey Vegetable Platter will be the hit of your Thanksgiving. It is whimsical, easy to make, and most importantly SUPER affordable. This is a a great platter to offer to bring to your holiday celebration that won’t break your food budget. It is a great, healthy appetizer and who doesn’t love dunking anything and everything in ranch? The full, printable recipe and steps for making this festive bird is linked at the end of this post. I want to walk you through a few tips and tricks before you skip to the recipe. The Carrots It…
You must be logged in to post a comment.