Years ago I worked in a restaurant and I was in charge of making the mashed potatoes. The Chef taught me his very specific ways of making them. They came out so creamy even though we used a hand masher. I haven’t looked back since when making my potatoes. These few steps really make all the difference in the world. I always tell people who tell me they can’t cook to learn to master these potatoes and they will be regarded as a cooking hero at family functions. These few steps will have you as the mashed potato master. The…
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Continue ReadingI had an idea for this recipe when my Mister asked me to make Eggs Benedict. After making it for him I started to think about an Easy Eggs Benedict Casserole that I could make ahead of time and throw in the oven when I am enjoying my coffee. I am a night owl so I love anything that I can make at night and that requires the bare minimum in the morning. I started to think about my overnight french toast casserole recipe that I make with Chateau Bread Dumplings. Chateau Bread Dumplings are a specialty food item based…
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This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #hillshiresocialplattersatmeijer #collectivebias Holiday entertaining doesn’t have to be difficult, inconvenient and food for guests doesn’t always have to be homemade. I recently discovered this Hillshire Social Platters: Genoa Salame & Calabrese Salame at Meijer and it helps me to be holiday ready with little to no effort involved. Don’t miss the special mPerks coupon: $2.50 off 1 product 11/17-12/31! If you’re like me, you like to make things nice, so you may be hesitant to just slap a plastic store bought…
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Continue ReadingThe Ultimate Sweet Potato Casserole The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. I have to come clean and say that up until now I did not like sweet potatoes. Something about the way they look, their texture and their flavor used to really weird me out. I’ve tried to enjoy them many different ways and it has always been a no go for me. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. Mister Tipsy on the…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #holidaybloodymarybar #collectivebias I love entertaining around the holidays and I always like to be prepared for unexpected guests. One of my hostess tips is to keep simple ingredients around to be able to present a last minute, Bloody Mary bar that’s sure to impress. When I need to stock up on supplies to have on hand in case I need to throw something together, I head to Walmart! Personally, I do not like those Bloody…
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Continue ReadingLet’s face it, when it comes to Thanksgiving and holiday recipes we all have our traditional recipes that we use year after year and that our family’s come to look forward to. As a recipe blogger coming up with new holiday recipes is the most difficult of tasks because we all like what we like. I myself am guilty of this. We keep our Thanksgiving dinner small but we still make every single traditional dish because it wouldn’t be Thanksgiving without them. I did want to come up with something a little different this year so I started to peruse…
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Continue ReadingIn the real world it is really early to be thinking about Thanksgiving stuffing. But in recipe blogger world, in order for me to have google show this recipe when people search for Thanksgiving recipes come November, I have to post this now. So please bear with me. I live in Chicago but just came home from a long stay at my Mom’s home in Michigan where it was in the low 40’s and high 30’s some nights. I was in a Fall frame of mind when I was there and made this stuffing. If you have followed me for…
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Continue ReadingIf I’ve said it once, I’ve said it a hundred times, I can’t bake. Not only can I not bake but I also would say that I despise baking. It is too precise for my cooking style. While I hate baking, I was able to make this Fruit Pizza and I have to say, it came out pretty delicious. Granted it’s not actual baking, but you do have to bake off some ready made sugar cookie dough and I managed to do that without burning anything. If you are headed out to a cookout and need to bring something, then…
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