Creamy Classic Macaroni Salad Creamy classic macaroni salad is a delightful dish featuring tender macaroni noodles tossed in a creamy dressing with crunchy vegetables and flavorful seasonings. This refreshing salad includes ingredients like mayonnaise, vinegar, diced onions, celery, red peppers. It’s perfect for picnics, barbecues, or as a side dish for any meal. Add timny shrimp for a delightful treat! There is a full, printable recipe card at the end of this post. You can print this card or you can hit the print button for the recipe to come up on one screen. From there you can screen shot…
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Continue ReadingCheesy Egg Breakfast Biscuits Cheesy Egg Breakfast Biscuits are a breakfast favorite. Simple steps and very few ingredients like cheese, eggs and ready made biscuit dough. These bake up for a great breakfast without a lot of work. I have even made these ahead of time and popped them in the microwave, toaster oven or air fryer to reheat them. There is a full, printable recipe card at the end of this post. You can hit the print button under the picture of the recipe on the card to have it condense into a one page recipe with no ads.…
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Continue ReadingEasy Au Gratin Potatoes Easy Au Gratin Potatoes will be the hit of your holiday dinner. This recipe is so simple. It uses canned, sliced potatoes, and an easy cheese sauce. You combine and bake four one hour to create a decadent side dish that is extra cheesy and good. You can customize this recipe as you wish by using any kind of cheese you prefer and making it as saucy as you like. I include specific instructions for making these potatoes in the recipe card that is below. The next couple of paragraphs have some trouble shooting tips and…
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Continue ReadingShrimp Cocktail with Marie Rose Sauce Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960’s. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken. Marie Rose sauce also makes a great salad dressing or a vegetable sip! I…
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Continue ReadingTwice Baked Potato Butter Balls Twice Baked Potato Butter Balls are savory and delicious. Made with finely shredded cheese, chive or green onion, salt, pepper and garlic and onion powders with a hint of cayenne. These butter balls are a gourmet topping for perfect baked potatoes. They add the flavor of and texture of creamy twice baked potatoes without all the extra work. Plus they look fancy on your table too! Easy to make ahead of time and freeze until ready to serve. I love these butter balls because they look elegant, but they also give you all the flavors…
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Continue ReadingPerfect Rib Roast Perfect Rib Roast is not as daunting as it seems. A little prep and it is basically a set it and forget it recipe. The beauty of this recipe is that if it is not done to your likeness after slicing it, you can get it to your liking after slicing it. This is the perfect holiday meal. Two Cuts One Roast Rib roast comes in two cuts. Prime and Choice. Prime is obviously better and more expensive. It can definitely be worth the splurge. If you are on a budget, I have bought the choice rib…
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Continue ReadingHasselback Potatoes Hasselback Potatoes are a potato lovers dream. Crispy and buttery on the outside, soft and buttery on the inside. These potatoes require a two steo method to making them. They are worth the extra step. You can make as many potatoes as you like using this method. This potato is perfect for a side to any roast or protein. The full, printable recipe is at the end of this post on a recipe card. There are a few paragraphs and pictures leading up to the post that will help with anyone who has any clarifying questions. There is…
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Continue ReadingCreamy Broccoli Cheese Dip Creamy Broccoli Cheese Dip is the more delicious sister of Spinach Artichoke Dip. This is the holiday appetizer of your dreams. Easy to assemble ahead of time and pop in the oven for 15 to 20 minutes before serving to get bubbly and warm. Serve with a delicious bread or cracker for scooping up all the creamy goodness. The full, printable recipe is linked at the ned of this post. There is also a Pinterest button on the top right corner of the card you can use to pin this recipe to save it. You can…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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