Kind Of Like New Haven, Connecticut Pizza This Crispy Tomato Pie is made with a thin Pillsbury crust, my oregano tomato sauce, olive oil, and just a light sprinkle of Parmesan for that perfect no-heavy-cheese situation. Baked hot and fast until golden and crackly, it’s a simple, saucy pie that’s all about big flavor and crispy edges. One of the first times Mr. Tipsy and I hung out, about 25 years ago, we picked up one of those buy-one-get-one free pizza specials from a local place. I should have known right then we’d make great life partners, because while I…
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