A Nutty Delight Perfect For Enjoying With Coffee This Pecan Butter Poundcake with Apricot Lemon Glaze is as delicious as it is easy to make, coming together using a cake mix and a few additional pantry items like vanilla extract and brown sugar. The glaze is made better with apricot and toasted pecans and you can take this cake to the next level by serving it after dinner with a scoop of vanilla ice cream on top. I have been doing a counter cake series for the past few months. A counter cake is what I am calling a cake…
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