Creamy, Buttery Mashed Potatoes That Reheat Beautifully for the Holidays These Make Ahead Mashed Potatoes are a hostess’s dream. Instead of boiling the potatoes, we’re going to bake them first, then mash them with warm butter, whole milk, and heavy cream. The result is a rich, creamy mashed potato recipe that can be prepared ahead of time and reheated for Thanksgiving, Christmas, Sunday dinner, or any occasion when you want to get some of the cooking done in advance. The Secret to Mashed Potatoes That Reheat Beautifully As a self-proclaimed potato scientist, I have spent a lot of time thinking…
