A Big Pot of Northwoods Comfort Food This Wisconsin Beer Cheese Soup with Brats and Potatoes has browned rounds of cheddar bratwurst, tender potatoes, and a broth made with beer and plenty of extra-sharp Wisconsin cheddar. It’s hearty enough for dinner, especially if you have something to dunk in it. I made mine on the stove, and I’ve included a slow cooker version for anyone who wants to get supper started earlier in the day. I made this after a trip into town from our lake house in Watersmeet, Michigan. When I say I went into town, I mean I…
