A Meaty Make Ahead Dream This Sheet Pan Breakfast Sausage is one of my favorite ways to make homemade sausage without standing over a stove. It’s made with ground pork, sage, celery salt, a blend of pantry spices, finely diced apple, and sweet onion plus maple syrup that caramelizes as it bakes, giving the sausage just enough sweetness without overpowering it. Baking it on a sheet pan keeps everything juicy while letting the top brown beautifully at the end. I love this method because it’s hands-off and perfect for feeding a crowd. You can slice it into triangles, squares, or…
Breakfast sausage
-
Continue ReadingA Savory Fall Feast Creamy Sausage Pumpkin Pasta is a dreamy weeknight meal with creamy cheese, hints of pumpkin, and warm spices like cinnamon and nutmeg plus the savory sausage. A recipe that cooks up in about an hour and makes for great leftovers. I crave the flavors of fall…
You must be logged in to post a comment.