The Versatile Side Dish These Roasted Buttered Potatoes are one of those simple, comforting side dishes that always steal the show yet pair perfectly with just about any weeknight dinner or holiday meal. Russet potatoes are baked low and slow in a savory chicken bouillon broth with plenty of butter, garlic salt, onion powder, and spices until they’re tender then uncovered to get those golden, slightly crisp tops in an easy recipe that has a lot of flavor. I try to have some sort of a hot meal waiting for Mister Tipsy when he gets home from work every night.…
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