An Old-Fashioned Cabbage Recipe Made with Bacon, Onions and Pork Drippings Mom’s Fried Cabbage with Onions and Bacon is an old-fashioned side dish made with thinly sliced cabbage, sweet onions, bacon, caraway seed and, when you have them, savory pork drippings. The cabbage cooks low and slow until it is tender and buttery, with lightly browned onions and smoky pieces of bacon throughout. This is the cabbage my mom has been making for years to serve alongside our pork roast and dumplings, and it is one of those simple family recipes where a handful of basic and most affordable ingredients…
