Canned Potatoes In A Tortilla These Mexican Inspired Breakfast Tacos are packed with bacon fat fried crispy potatoes and seasoned with cumin, chili powder, garlic salt, and black pepper. Layers of fluffy scrambled eggs and pockets of sharp cheddar cheese are wrapped in warm flour tortillas and topped with crispy bacon for a taco that’s bold, hearty, and perfect for a weekend brunch or a crowd pleasing breakfast spread. I was thinking about a simple Lenten supper when I remembered the most delicious breakfast tacos I once had at a little breakfast spot in Florida. They were loaded with crispy…
canned potatoes
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Continue ReadingThe Perfect Late Winter Soup Meal Cajun Creamy Chicken Soup is exactly what this time of year calls for. It starts with well-seasoned chicken thighs rubbed in chili powder, paprika, cayenne, garlic and onion powder. They are then seared until golden before slowly simmering with onions, carrots, celery seed, and…
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The Perfect Fried Side Pork Chop Potatoes are the perfect side dish to any pork chop recipe, as they’re perfectly fried with butter, salt, pepper, and chives. These taters fry up crispy, soft, and golden brown and they also make a great breakfast potato. This recipe uses canned potatoes. I…
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A Hearty Twist On A Classic Recipe Beefy Chili Stew is a classic comfort food with the hearty addition of diced potatoes. This chili stew has some warm spice topped with cheddar cheese, onions, and sour cream for a delicious dinner. When I was around ten years old I started…
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