An easy oven dinner with sliced ham, canned potatoes, and a buttery mustard onion sauce Sometimes I want ham without the pineapple and sweet glaze. I had two mini ham loaves that were already cooked and sliced, along with some canned potatoes, and wanted to make something savory and oniony. A buttery mustard sauce sounded like just the thing to bring it all together. This recipe uses vegetable Better Than Bouillon mixed with hot water, Dijon mustard, Worcestershire sauce, and butter. I also added tarragon and the tiniest pinch of ground cloves. It is a different direction from a traditional…
canned potatoes
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Continue ReadingCanned Potatoes In A Tortilla These Mexican Inspired Breakfast Tacos are packed with bacon fat fried crispy potatoes and seasoned with cumin, chili powder, garlic salt, and black pepper. Layers of fluffy scrambled eggs and pockets of sharp cheddar cheese are wrapped in warm flour tortillas and topped with crispy…
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The Perfect Late Winter Soup Meal Cajun Creamy Chicken Soup is exactly what this time of year calls for. It starts with well-seasoned chicken thighs rubbed in chili powder, paprika, cayenne, garlic and onion powder. They are then seared until golden before slowly simmering with onions, carrots, celery seed, and…
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The Perfect Fried Side Pork Chop Potatoes are the perfect side dish to any pork chop recipe, as they’re perfectly fried with butter, salt, pepper, and chives. These taters fry up crispy, soft, and golden brown and they also make a great breakfast potato. This recipe uses canned potatoes. I…
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A Hearty Twist On A Classic Recipe Beefy Chili Stew is a classic comfort food with the hearty addition of diced potatoes. This chili stew has some warm spice topped with cheddar cheese, onions, and sour cream for a delicious dinner. When I was around ten years old I started…
