Casseroles

A Delicious Way To Use Up Thanksgiving Leftovers Baked Pork Chops with Stuffing and Gravy is a baked and bubbly comfort food. Picture tender chops baked on top of savory gravy, cooking up in a delicious creamy gravy with paprika and black pepper. If you make a lot of food for the holidays, like I do, then this is a great way to use up some holiday leftovers. It assembles quickly and can be made in the slow cooker. There’s a full recipe card at the end of the post with a “print” button you can use to bring the…