Stovetop Nostalgia Busia’s Sizzle Burgers are classic Midwest comfort made with lean ground beef, garlic salt, black pepper, and plenty of butter sizzled together with Worcestershire sauce in the pan. Pressing the patties flat helps them cook evenly while soaking up all that rich, savory flavor before being finished with melty American cheese and piled onto soft buns for delicious and simple nostalgia. This recipe takes me straight back to my childhood because these burgers were a regular dinner rotation in our house, the kind of meal you knew was coming the second you smelled butter and Worcestershire sauce hitting…
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Late Night Take Out, At Home Cheeseburger Slider Casserole is the indulgent casserole of your dreams. Made with frozen White Castle Cheeseburgers, minced pickles, a tangy mustard, and rich onion and cheese sauce, this bakes up bubbly and delicious. If you occasionally like to “live it up,” I suggest making…
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Classic Cheeseburger Perfection Making the Best Cheeseburger Ever takes just a few easy steps and a few simple ingredients. They’re always savory, tender, and delicious. These cheeseburgers are a simple supper that makes everyone happy. Good quality beef and classic seasonings take the burgers to the next level. Burgers can…
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A Disney Delight These Cheeseburger Spring Roll Squares are inspired by the famous spring roll cart in Adventureland at Magic Kingdom, a Disney fan favorite. It’s all the flavors of a cheeseburger baked into little phyllo dough squares that are crispy yet light and fluffy. Much to my own surprise,…
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A New Football Party Fave Cheeseburger Boats are a great game day snack or fun dinner. Ground beef, french bread, onions, and cheese make this a delicious savory dish. This bakes up so toasty and cheesy. Serve with pickles and mustard for a delicious meal. I had originally saw a…
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A Lower Carb Burger I am a collector of vintage cookbooks and recipe binders. Some of my favorites are the church cookbooks that are a collection of old recipes collected from their members and printed and sold as a fundraiser. One recipe that I kept seeing repeated from these cookbooks…
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