Chicago

  • Chicago Style Stuffing

    Chicago Style Stuffing

    April Lee Wiencek

    Holiday Stuffing Or Italian Beef Sandwich? Both! Chicago Style Stuffing takes everything I love about a good Chicago Italian beef sandwich and turns it into one big pan of Thanksgiving stuffing. This stuffing is made with chewy French bread, mild Italian sausage, onions, celery, mild giardiniera and lots of savory herbs and seasonings. But the thing that REALLY makes it taste like Chicago is the beefy au jus. The bread soaks up all that buttery, sausage-filled, beefy liquid before everything gets baked until the middle is soft and savory and the top has those crispy golden edges everyone fights over.…

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  • Chicago Style Hot Dog Topper

    April Lee Wiencek

    The Easy Way To Eat A Chicago Dog Chicago Style Hot Dog Topper, made with grape tomatoes, onion, cucumber, pickles, sweet relish and sport peppers, is the perfect Windy City way to finish your dogs. Pack it up and bring it along if you are camping and grilling out on…

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  • Pork Tenderloin with Mustard Cream Sauce

    April Lee Wiencek

    Fabulous Fall Comfort Food Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. As with my Roast Pork and Czech Dumpling recipe, this tasty tenderloin is designed to be eaten with bread dumplings that soak up all…

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  • Shredded Chicken Taco Meat

    April Lee Wiencek

    The Easiest Tacos Ever Sometimes the simplest of recipes are the best ones. This Shredded Chicken Taco recipe is one I have always made in my crockpot and it is a quick and easy recipe for busy weeknights. It is also perfect for parties and when you need to cook…

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