Crispy, Spicy Fried Chicken With a Chicago Twist These Chicago Hot Chicken Sandwiches start with big boneless chicken breasts marinated overnight in buttermilk and sport pepper juice before they’re fried until golden and crispy then brushed with a buttery hot chicken sauce seasoned with cayenne, paprika, celery salt, hot sauce, sport peppers, and giardiniera oil. Serve them on toasted buns with mayo and my fresh cucumber and red pepper relish for a homemade hot chicken sandwich that is spicy, crunchy, juicy, and absolutely worth staying home for. Before You Skip To Recipe If you are heading straight for the recipe…
