A Chinese Takeout Twist Chop Suey is a dish from American Chinese Cuisine. This version has two kinds of meat, both pork and beef. This recipe is my Mom’s and she has made it for years. I have it written below exactly how my Mom wrote it. This recipe freezes well and is classic American Comfort Food. A Picky Past I never liked this dish as a child and would dread when my Mom would make it for dinner. As an adult it is still not my favorite, but the nostalgia of it does hit the spot once in awhile.…
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