A Chinese Takeout Twist Chop Suey is a dish from American Chinese Cuisine. This version has two kinds of meat. Both pork and beef. This recipe is my Mom’s and she has made it for years. I have the recipe below written exactly how my Mom wrote it. This recipe freezes well and is classic American Comfort Food. I never liked this as a child and would dread when my Mom would make it for dinner. As an adult, it is still not my favorite, but the nostalgia of it does hit the spot once in awhile. Recently, my best…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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