Chuck Tender Beef Roast with Gravy What the heck is a Chuck Tender Roast? I asked myself this exact same question when I saw this lump of beef sitting in the meat section of my small town grocery store. It looked rumpy plumpy, and it was a managers special, so I bought it. Now I have heard of a chuck roast and of course I have heard of a tenderloin and have cooked both ad nauseam but this was a new to me cut of beef. In the package it looked familiar, sort of the shape of a beef tenderloin…
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Continue ReadingIf you’re in the Midwest like me, you are probably sweating to death while reading this. Even though it is hot, and the humidity is at 150%, the reality is Fall is coming. Regardless of the heat I have nothing but Fall comfort foods on my mind. As a child I despised pot roast, but now it is one of those things I crave. It is such a great Sunday dinner and makes great leftovers to bring for lunch or to have during a busy work week. If you are home cooling off, make your Sunday a fun day by…
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Continue ReadingBeing from Chicago, Italian Beef Sandwiches are a staple in our diet. I have so many favorites and I like each one for different reasons. Everything makes a difference in the making of a good beef. The seasoning, the quality of the meat, the spice, the heat and the bread. The main reason why I love Italian Beef’s are because of the gravy soaked bread. There are even some beef stands in Chicago where you can JUST get a gravy bread. They take the Italian bread and soak it in the beef au jus and it is a delicious soggy…
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